))
Building the first buffalo dairy farm in Laos with chef Rachel Elman O'Shea
بایگانی مجموعه ها ("فیدهای غیر فعال" status)
When?
This feed was archived on August 01, 2022 21:10 (
Why? فیدهای غیر فعال status. سرورهای ما، برای یک دوره پایدار، قادر به بازیابی یک فید پادکست معتبر نبوده اند.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 284718196 series 2840376
محتوای ارائه شده توسط Timi Siytangco. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Timi Siytangco یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
What if you had to explain the concept of a gallery, then build one, before you could present your art? What if a creator had to build YouTube or TikTok before they could produce their first video? 99.999999% of us would never get started.
And what if you craved cheese while living in the poorest country in Southeast Asia, where milk isn’t part of the diet and farmers didn’t know they could milk their buffalo?
If you’re the founders of Laos Buffalo Dairy, you do it all from scratch: build the dairy, convince farmers to rent you their buffalo, grow the grass the buffalo was going to eat, set up the breeding program to improve genetics, import the equipment. And of course, make the cheese -- and yogurt and ice cream and cheesecake.
“We wanted a midlife crisis with a purpose, not a Porsche,” says cofounder Rachel Elman O’Shea. “The Porsche would’ve been cheaper.”
Rachel is a trained chef. With her co-founder Susie Martin, a seasoned corporate executive, they decided to deal with their midlife crises by moving from Singapore to Luang Prabang, the Lao city known for its monks and languid life along the Mekong. The plan was to build a hotel, sell it, then figure out “the cheese thing” afterward.
But a farmer was willing to lend them his buffalo for the cheese experiment. Before they knew it, they were learning to milk buffalo and trying (and failing) to make buffalo mozzarella.
See acast.com/privacy for privacy and opt-out information.
12 قسمت
اشتراک گذاری
