Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
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محتوای ارائه شده توسط James Harper. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط James Harper یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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1) A Five Gun Salute to the Origins of Coffee
Manage episode 286296622 series 2422250
محتوای ارائه شده توسط James Harper. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط James Harper یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Here’s a surprising fact: coffee was only invented around the time Michelangelo was chiselling his statue of David.
Why did it take so long for humans to invent the cup of coffee?
In this first episode of A History of Coffee, Jonathan and James unpack how humans figured out that delicious flavours were contained in the roasted seeds of a coffee tree’s cherries.
The answer has nothing to do with dancing goats...but, in some ways, it has everything to do with a shepherd in the forests of Ethiopia.
Future episodes are already out on the ‘A History of Coffee’ podcast channel! http://bit.ly/2NArChO
Press Subscribe so you don't miss future episodes!
Watch James and Jonathan bust coffee myths at the Barista League's High Density conference, for free: http://bit.ly/3pxtlSa
A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.
Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou) to see Ethiopian coffee ceremonies and historical interpretations of Kaldi.
Explore James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk) to marvel at ancient coffee growing techniques in the mountains of Yemen.
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH
Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Future episodes are already out on the ‘A History of Coffee’ podcast channel: http://bit.ly/2NArChO
Coffee and brewing equipment featured in this episode:
Ethiopia - Dimtu Tera Farm, Guji, Odo Shakiso. Roasted by 19 Grams (Berlin): https://bit.ly/3jQxRKv
Yemen - Hasan Al-Salool, Jewain village, West Haraz. Roasted by Darkwoods (UK): http://bit.ly/3db7yxf
Comandante hand grinder: http://bit.ly/3qmTSCN
Sage electric grinder: http://bit.ly/2Zf3NyC
…
continue reading
Why did it take so long for humans to invent the cup of coffee?
In this first episode of A History of Coffee, Jonathan and James unpack how humans figured out that delicious flavours were contained in the roasted seeds of a coffee tree’s cherries.
The answer has nothing to do with dancing goats...but, in some ways, it has everything to do with a shepherd in the forests of Ethiopia.
Future episodes are already out on the ‘A History of Coffee’ podcast channel! http://bit.ly/2NArChO
Press Subscribe so you don't miss future episodes!
Watch James and Jonathan bust coffee myths at the Barista League's High Density conference, for free: http://bit.ly/3pxtlSa
A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.
Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou) to see Ethiopian coffee ceremonies and historical interpretations of Kaldi.
Explore James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk) to marvel at ancient coffee growing techniques in the mountains of Yemen.
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH
Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Future episodes are already out on the ‘A History of Coffee’ podcast channel: http://bit.ly/2NArChO
Coffee and brewing equipment featured in this episode:
Ethiopia - Dimtu Tera Farm, Guji, Odo Shakiso. Roasted by 19 Grams (Berlin): https://bit.ly/3jQxRKv
Yemen - Hasan Al-Salool, Jewain village, West Haraz. Roasted by Darkwoods (UK): http://bit.ly/3db7yxf
Comandante hand grinder: http://bit.ly/3qmTSCN
Sage electric grinder: http://bit.ly/2Zf3NyC
57 قسمت
Manage episode 286296622 series 2422250
محتوای ارائه شده توسط James Harper. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط James Harper یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Here’s a surprising fact: coffee was only invented around the time Michelangelo was chiselling his statue of David.
Why did it take so long for humans to invent the cup of coffee?
In this first episode of A History of Coffee, Jonathan and James unpack how humans figured out that delicious flavours were contained in the roasted seeds of a coffee tree’s cherries.
The answer has nothing to do with dancing goats...but, in some ways, it has everything to do with a shepherd in the forests of Ethiopia.
Future episodes are already out on the ‘A History of Coffee’ podcast channel! http://bit.ly/2NArChO
Press Subscribe so you don't miss future episodes!
Watch James and Jonathan bust coffee myths at the Barista League's High Density conference, for free: http://bit.ly/3pxtlSa
A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.
Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou) to see Ethiopian coffee ceremonies and historical interpretations of Kaldi.
Explore James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk) to marvel at ancient coffee growing techniques in the mountains of Yemen.
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH
Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Future episodes are already out on the ‘A History of Coffee’ podcast channel: http://bit.ly/2NArChO
Coffee and brewing equipment featured in this episode:
Ethiopia - Dimtu Tera Farm, Guji, Odo Shakiso. Roasted by 19 Grams (Berlin): https://bit.ly/3jQxRKv
Yemen - Hasan Al-Salool, Jewain village, West Haraz. Roasted by Darkwoods (UK): http://bit.ly/3db7yxf
Comandante hand grinder: http://bit.ly/3qmTSCN
Sage electric grinder: http://bit.ly/2Zf3NyC
…
continue reading
Why did it take so long for humans to invent the cup of coffee?
In this first episode of A History of Coffee, Jonathan and James unpack how humans figured out that delicious flavours were contained in the roasted seeds of a coffee tree’s cherries.
The answer has nothing to do with dancing goats...but, in some ways, it has everything to do with a shepherd in the forests of Ethiopia.
Future episodes are already out on the ‘A History of Coffee’ podcast channel! http://bit.ly/2NArChO
Press Subscribe so you don't miss future episodes!
Watch James and Jonathan bust coffee myths at the Barista League's High Density conference, for free: http://bit.ly/3pxtlSa
A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.
Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou) to see Ethiopian coffee ceremonies and historical interpretations of Kaldi.
Explore James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk) to marvel at ancient coffee growing techniques in the mountains of Yemen.
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH
Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Future episodes are already out on the ‘A History of Coffee’ podcast channel: http://bit.ly/2NArChO
Coffee and brewing equipment featured in this episode:
Ethiopia - Dimtu Tera Farm, Guji, Odo Shakiso. Roasted by 19 Grams (Berlin): https://bit.ly/3jQxRKv
Yemen - Hasan Al-Salool, Jewain village, West Haraz. Roasted by Darkwoods (UK): http://bit.ly/3db7yxf
Comandante hand grinder: http://bit.ly/3qmTSCN
Sage electric grinder: http://bit.ly/2Zf3NyC
57 قسمت
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