WHY IS AUSTRALIAN LAMB SO GOOD? LET'S ASK AN AUSSIE on BBQ RADIO NETWORK

BBQ RADIO NETWORK with Andy Groneman & Todd Johns

محتوای ارائه شده توسط Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

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Our guest this week made an in-person studio visit all the way from Australia. Brett Robinson is well known in Melbourne as one of the original adapters of U.S. style BBQ and led the charge for teaching, and it has become so popular in Australia. He's going to let us in on some flavor profiles for lamb and we get an explanation of why it is more popular there (because they are doing it right).

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#Food #Arts #Gardening #Lifestyle #Andy Groneman #Podcasting Education #Andy Groneman & Todd Johns & Richard Fergola #Richard Fergola #Todd Johns #BBQ #Barbecue #Cooking #Grilling #Meat #Brisket #Pork #Chicken #Rib #Competitive