Explore the Rich Heritage of South Louisiana with the Bourgeois Meat Market Podcast Since 1891, Bourgeois Meat Market has been preserving Cajun culinary traditions in Thibodaux, Louisiana. This podcast celebrates our legacy and the Southern lifestyle, featuring conversations with 4th-generation butchers, loyal customers, and local legends who share their stories of Cajun culture, craftsmanship, and timeless traditions. Host Shane Thibodaux dives deep into the history of Bourgeois Meat Market, from our iconic Cajun Lady logo to the artistry behind our meats, including smoked sausages and boudin. Whether you’re a foodie, history enthusiast, or lover of Southern traditions, this podcast offers a unique perspective on the lost arts that shape our world. Recorded in Thibodaux, Louisiana, each episode honors the spirit of home and the deep connections that have made Bourgeois Meat Market a global favorite.