Welcome to "Dirty, with Extra Olive," the podcast where we dive deep into the vibrant world of the restaurant and bar business. I'm your host, Sebastien, and I'm excited to share with you the raw, unfiltered truth behind the scenes of this exhilarating industry.

Whether you're a server, a bartender, a member of the kitchen staff, an executive chef, or a manager, this podcast is for you. We're here to shed light on the ins and outs of what it takes to create memorable dining experiences.

Join us as we explore the ups and downs, the challenges and triumphs, and the untold stories from the front lines of the restaurant and bar world.

So grab a drink, put on your apron, and join us on this captivating journey through the world of restaurants and bars. It's time to get dirty, with extra olive.