Every episode we blast anyone who gets in our way. We bring critical thinking, skepticism, and irreverence to any topic that makes the news, makes it big, or makes us mad. It’s skeptical, it’s political and there is no welcome mat.

Politics these days can seem like one big shouting match. Catherine Cullen cuts through the noise. Every Saturday she makes politics make sense, taking you to Parliament Hill and across Canada for in-depth interviews, documentaries, and analysis of the week’s news — from across the political spectrum. Because democracy is a conversation, and we’re here for it.

State of Belief is a weekly radio show that explores the intersection of religion with politics, culture, media, and activism, and promotes diverse religious voices in a religiously pluralistic world.

Organizer and activist DeRay Mckesson explores news, culture, social justice, and politics with analysis from Kaya Henderson, De’Ara Balenger, and Myles Johnson. Then he sits down for deep conversations with experts, influencers, and diverse local and national leaders. New episodes every Tuesday.

Where sports and politics collide, hosted by Nation magazine Sports Editor Dave Zirin

Deconstructing Media with No Agenda, by Adam Curry and John C. Dvorak

Democracy Now! is an independent daily TV & radio news program, hosted by award-winning journalists Amy Goodman and Juan González. We provide daily global news headlines, in-depth interviews and investigative reports without any advertisements or government funding. Our programming shines a spotlight on corporate and government abuses of power and lifts up the stories of ordinary people working to make change in extraordinary times. Democracy Now! is live weekdays at 8am ET and available 24/ ...

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...