Bootleg Avocado: Food And Beverage Ventures podcast

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محتوای ارائه شده توسط Bootleg Avocado. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Bootleg Avocado یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

Biscuits & Jam

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The War and Treaty Are Getting Carried Away 46:55

۲ روز پیش46:55

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46:55

The War and Treaty’s Michael and Tanya Trotter grew up in Cleveland, Ohio, and Washington, DC, respectively, but both have family roots in the South. They also grew up in the musical traditions of their churches – Tanya in the Black Baptist Church and Michael in the Seventh Day Adventist Church – where they learned the power of song to move people. After becoming a father at a very young age, Michael eventually joined the armed forces and served in Iraq and Germany, where he took up songwriting as a way of dealing with his experiences there. Meanwhile Tanya embarked on a singing and acting career after a breakthrough appearance in Sister Act 2 alongside Whoopi Goldberg and Lauryn Hill. Now, after a long and sometimes traumatic journey, Michael and Tanya are married, touring, winning all sorts of awards, and set to release their fifth album together, and their fourth as The War and Treaty. Sid talks to Michael and Tanya about the new record, Plus One , as well as their collaboration with Miranda Lambert, what it was like to record at FAME studios in Muscle Shoals, and how they’re blending country, soul, gospel, and R&B. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

Bootleg Avocado: Food and Beverage Ventures

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How is the food world changing for the better? How has the plant-based movement in food and beverage shifting the conversation to normalcy and scale? Our food-centric podcast showcases the founders, innovators, and influencers in the fold.

20 قسمت

#Food #Bootleg Avocado #Arts

Bootleg Avocado: Food and Beverage Ventures

updated ۵ سال پیش

اشتراک گذاری

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20 قسمت

#Food #Bootleg Avocado #Arts

Alle episoder

1
Lil Mixins - Stopping Food Allergies One Baby At A Time 36:49

۵ years پیش36:49

36:49

We chat with Meenal Lele, Founder and CEO of Lil Mixins . Their mission is very simple: make early introduction easy so they can put an end to food allergies. This is the one episode you don't want to miss if you are a new parent.

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FarmPod - Feeding the World One Pod At A Time 37:50

۵ years پیش37:50

37:50

In this episode we chat with CEO, Mike Straight of FarmPod . With the numerous farming options out there, Mike takes us through his world of Aquaponics and how his FarmPods have revolutionized food service, education, and other industries.

1
TBJ Gourmet - Spreadable Bacon Jams 27:40

۶ years پیش27:40

27:40

Bootleg Avocado brings you TBJ Gourmet , next level bacon jams. Chef and owner, Mike Oraschewsky, walks us through his product line of jams and rubs and chats about his journey out of restaurants for good. Help support his equity crowd funding campaign on Wefunder !

1
Junzi - Simple, Thoughtful, Everyday Chinese Food 55:33

۶ years پیش55:33

55:33

In this episode we talk to Lucas Sin, Culinary Director of Junzi - how he has been able to re-translate Chinese (regional) cuisine to a QSR concept and change the stigmatism of MSG heavy Chinese food to be EVERYDAY healthy food.

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Foreal Foods - The Evolution of the Jerky 45:54

۶ years پیش45:54

45:54

In this episode we jump into the world of (vegan) jerky and chat with director of sales at Foreal Foods , Max Buckner . Foreal Foods' (formerly Cocoburg) sustainable production model uses up-cycled young coconut meat from the waste stream of coconut water production in Thailand. Max also shares with us the importance of "listening" and how to properly execute a re-brand.…

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HoneyFlower Foods 46:02

۶ years پیش46:02

46:02

This week we have, Nic Bash, founder of HoneyFlower Foods : a health food company focused on making great tasting food products with scalably sustainable ingredients and zero waste . We discuss the journey from Michelin starred kitchens, to product development, and finally to launching in a busy grab and go space in both DC and NYC. Hold on to your plant-based butts!…

1
Boardwalk Hospitality Presents Surf Dog 44:53

۶ years پیش44:53

44:53

In this episode we chat with, Klaus Moeller, CEO of Boardwalk Hospitality . We discuss his new venture, Surf Dog, located in Venice Beach. What are the keys to investing in franchises? What lessons were learned in his previous businesses, spread across multiple industries? And how people can get involved in investing into Surf Dog!…

1
Element Farms - Ultra Fresh Hydroponics 45:20

۶ years پیش45:20

45:20

In this episode, we talk with SERDAR MIZRAKCI of Element Farms. With the explosion of vertical farming and the demand for hydroponic products, Serdar has been able to provide a year-round, pesticide free, and scalable spinach product.

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Vinder - #DoWhatsRipe 43:44

۶ years پیش43:44

43:44

Sam Lillie , CEO and co-founder of Vinder , stops by and chats about his journey into the agriculture world and the unglamorous lifestyle of starting his company. Vinder connects home growers who have an abundant garden with community members looking for local produce - just "neighbors feedings neighbors".…

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Crowd Funding 101 - Wefunder 46:59

۶ years پیش46:59

46:59

In the latest episode of Bootleg Avocado - Food Ventures, we talk to Jonny Price of Wefunder and tackle the world of crowd funding. What are the different types of (equity) funding platforms out there? And how can you get the most out of raising money without giving up control your company?

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Ingest ... AI For The Restaurant World 53:42

۷ years پیش53:42

53:42

In this episode, we jump back into the food tech space, with Ken Kuo of Ingest AI. We dive into the importance of having a strong co-founder and how that has guided them to create their data integration platform as a solution to the fragmented systems within the restaurant industry.

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Nobody Cares About Your Product by Jill Frechtman 1:01:49

۷ years پیش1:01:49

1:01:49

In this episode, we talk to Jill Frechtman of "Fretzels" about the trials and tribulations of growing a product and brand in the age before social media and easy website apps. The wild wild west of CPG!

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Foodie For All - B2B Catering Solutions 35:51

۷ years پیش35:51

35:51

In this episode we discuss the double sided marketplace with CEO and Founder of Foodie For All, Oge Akyil. What was her inspiration to jump into a logistically heavy business and what has been the craziest request she's gotten from a client.

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Klove Chef - #VoiceFirst Cooking 1:02:49

۷ years پیش1:02:49

1:02:49

In this episode we explore the food tech world, including Klove Chef, a voice first solution to help you cook at home.

1
Veganomicon!! 1:09:54

۷ years پیش1:09:54

1:09:54

We explore what’s happening in the Vegan world with cookbook author, Chef, punk rocker, and Vegan Boss Lady, Terry Hope Romero. Also introducing entrepreneur J.J. Williams of Best Life Foods and diving into his cauliflower centric products.

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مشابه Bootleg Avocado: Food and Beverage Ventures

Bounty Paper Towels Quick Size, White, 16 Family Rolls = 40 Regular Rolls (Packaging May Vary)

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The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

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Bootleg Avocado: Food and Beverage Ventures

Bootleg Avocado: Food and Beverage Ventures

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به Player FM خوش آمدید!

The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

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Amazon eGift Card - Amazon Logo (Animated)

The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

مشابه Bootleg Avocado: Food and Beverage Ventures

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