بهترین پادکست های Sourdough (2024)

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Ep. 10 | North American Dog Man | Sasquatch & Sourdough Podcast 46:51

3d ago46:51

46:51

Send us a text In Episode 10, the girls discover the seriously terrifying encounter involving a dad and his two sons narrowly escaping a Dogman in Rocks State Park. We also, travel back in time to hear a Werewolf tale from Essex MD (sourced from @cryptidscanada). And, what in creation is Saberwolf and why is it lurking on the high trails of a local…

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Zingerman's Secrets: Amy Emberling's Artisan Baking Journey 48:44

11d ago48:44

48:44

In this episode of 'Bread for the People,' host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingerman's Bakehouse in Ann Arbor, MI. Amy discusses the origins, ethos, and community-focused business model of Zingerman's, which includes 11 different businesses within the Ann Arbor area. She elaborates on Zingerma…

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8: The BALM Podcast || David Zilber 1:01:21

29d ago1:01:21

1:01:21

توسط The Sourdough School

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Cheesesteak Royalty: Frank Oliveri's Reign at Pat's 30:51

18d ago30:51

30:51

In this episode of Bread for the People, host Jim Serpico interviews Frank Oliveri, the third-generation owner of Pat's King of Steaks, renowned for inventing the Philadelphia cheesesteak. Frank shares fascinating stories about the origins of the cheesesteak, his journey of balancing tradition with expansion, and his passion for culinary arts. The …

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Ep. 9 | The Mysterious Goat Man of Maryland | Sasquatch & Sourdough Podcast 30:07

20d ago30:07

30:07

Send us a text The GoatMan of Maryland is a famous urban legend, a cryptid said to haunt the forests of Prince George’s County, particularly around the area of Fletchertown Road. Stories of the GoatMan have been circulating since at least the 1950s, with the creature often described as a half-man, half-goat figure wielding an axe and terrorizing lo…

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Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important 39:39

25d ago39:39

39:39

In this episode of 'Bread for the People,' host Jim Serpico celebrates nearing 100 episodes while reflecting on a recent trip to Denver with his wife and friends. As he shares anecdotes from their journey, he delves into the complexities and humor of group travel, including navigating different personalities, prank planning, and logistical challeng…

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From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas - REPLAY 56:54

1M ago56:54

56:54

Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant focusing on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing local ingredients, providing expertise on pizza ovens and tools, installation, ventilation, menu developm…

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Siler Chapman: From Laundry Room to King of Fire 42:31

1M ago42:31

42:31

Host Jim Serpico interviews pizza entrepreneur Siler Chapman, discussing Chapman's journey from traditional brick-and-mortar pizza shops to a successful mobile catering business, 'King of Fire.' Chapman shares insights about his pivot to mobile catering, the challenges and benefits of mobile vs. brick-and-mortar setups, and strategies for brand bui…

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Bread, Fire, and Salumerie: Inside Angelo Competiello's Culinary World 46:38

2M ago46:38

46:38

Jim Serpico interviews Angelo Competiello, also known as Mind Machine on Instagram. Angelo shares his experiences visiting Italy and observing the regional differences in Italian cuisine. He discusses his family's roots, his passion for traditional Italian foods, and his current venture of running a specialty shop in Suffern, New York. Topics inclu…

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Ep. 8 The Spirits of Baltimore | Sasquatch & Sourdough Podcast 43:05

2M ago43:05

43:05

Send us a text It's almost Fall and the girls are ready for sweater weather! In this episode we get cozy and talk about the worst ghost tour in Baltimore, the mystery of Edgar Allan Poe, haunted Bars, Harry Houdini, the Fox Sisters and so much more! Join us for a guided tour of the Spirits of Baltimore! Do you have an encounter to share? Need Praye…

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Bread Bandits: How Embezzlement Can Destroy Restaurants 20:01

2M ago20:01

20:01

Jim Serpico discusses the prevalence of embezzlement in the restaurant industry, sharing personal anecdotes and industry insights. He highlights various methods of embezzlement, including skimming and creating fraudulent disbursements. Serpico shares stories of individuals, like producer David Ozer and pizza maker Andrew Bellucci, who were involved…

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Ep.7 | The Snallygaster | Sasquatch & Sourdough 29:52

2M ago29:52

29:52

Send us a text For hundreds of years, a strange and elusive creature has been sighted in the picturesque mountain town of Frederick, Maryland. In this episode, the girls pull resources from local newspapers, The American Snallygaster Museum website, and Weird Maryland by Matt Lake to tell the tale of the Snallygaster! Is Maryland the best state for…

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Grit and Dough: Inside Joe Carlucci’s Pizza Revolution 1:09:24

2M ago1:09:24

1:09:24

Jim Serpico, the host of 'Bread for the People' and owner of multiple food businesses, discusses the hurdles of managing bread and catering companies, focusing on inventory challenges. He interviews Joe Carlucci, the world record holder in pizza tossing and owner of Valentina's Pizzeria in Madison, Alabama. Joe recounts his journey from early strug…

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Ep.6 | Beach Bigfoot | w/ The Berd Nird | Sasquatch & Sourdough 57:01

2M ago57:01

57:01

Send us a text In this exclusive interview, Angela, AKA The Berd Nird shares her incredible encounter with the Myrtle Beach Bigfoot! Angela has an awesome Instagram community where she shares the beauty of birding with hilarious and informative content. Recently, while birding at Huntington Beach State Park in South Carolina, Angela encountered a c…

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Christy Alia: The Secret Sauce Behind Women's Pizza Month and Real Clever Food 48:06

2M ago48:06

48:06

In this episode of 'Bread for the People,' host Jim Serpico welcomes Christy Alia from Real Clever Food. They discuss Alia's creation of Women's Pizza Month, which celebrates and highlights the contributions of women to the pizza industry, coinciding with Women's History Month. They also delve into the rising popularity of Detroit-style pizza, Alia…

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Sweat, Smoke, & Success: Keith Lombardo's Catering Empire 36:10

2M ago36:10

36:10

In this episode of 'Bread for the People,' host Jim Serpico talks with Keith Lombardo, chef and owner of The Barbecue King and 1 3 Catering & Events. Jim shares his personal journey transitioning from farmers’ markets to food trucks and catering. Keith discusses the early realization of the viability of catering, overcoming challenges in pricing an…

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From Strip Clubs to Café Dreams 26:15

3M ago26:15

26:15

In this episode of "Bread for the People," host Jim Serpico shares highlights from a successful catering event in the Hamptons and discusses the challenges of finding a new restaurant space. He humorously recounts a visit to a former strip club being considered for his new café. Jim delves into the concept of transactional relationships, reflecting…

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Slice of Wisdom: Navigating the Pizza Industry with Chef Leo Spizzirri 1:15:09

3M ago1:15:09

1:15:09

In this Bread For the People episode, Chef Leo Spizzirri and host Jim Serpico delve into the pizza and catering industries, discussing continuous learning, fair compensation, and business education needs. They explore tomato varieties, equipment choices, and techniques for maintaining dough quality. The episode highlights the importance of collabor…

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Sandi Smith - Mixing Passion and Purpose with Sandi's Breads - REPLAY 42:11

3M ago42:11

42:11

Join host Jim Serpico in this delectable episode of Bread For the People. Meet Sandy Smith, co-founder of Sandi's Breads in Palmyra, PA. Discover their journey from a home kitchen to a bustling bakery. Hear Sandy's baking expertise and the heart behind Sandi's Breads, offering 40 delicious varieties today. Indulge in their heavenly pastries and sig…

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Tom Stein's Recipe for Success: Navigating the Food Industry 55:20

3M ago55:20

55:20

In the latest "Bread For the People" episode, host Jim Serpico chats with special guest Tom Stein, owner of Tommy Tacos in Long Island, NY, about food industry entrepreneurship. They discuss challenges like rising costs and explore solutions such as kiosks for efficiency. Tom shares his journey from fine dining to fast food and emphasizes quality a…

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Doap and the Great Accelerator: Joshua Grange's Insights on Life's Harmonies 1:08:23

4M ago1:08:23

1:08:23

In this engaging episode, host Jim Serpico chats with Joshua Grange, the mastermind behind Doap - the innovative silicon scrubbing bar for bakers and dough makers. Joshua is also a seasoned professional guitar player who has shared stages with icons like K.D. Lang and Beck. Their dialogue delves into the profound influence of ear training on musica…

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Ep. 5 | Chessie | Chesapeake Bay Sea Monster | Sasquatch & Sourdough Podcast 35:42

4M ago35:42

35:42

Send us a text What are your favorite summer memories? Is there really a sea monster living in the Chesapeake Bay? Why is Christina obsessed with Country Time Lemonade commercials? Join us and find out! In this episode the girls discuss classic summer memories, recipes and cryptids! CONNECT WITH US: Link Tree: https://linktr.ee/sasquatchandsourdoug…

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Unpacking the Art of Brand Building with Steve DeAngelis 53:34

4M ago53:34

53:34

On this week’s podcast, host Jim Serpico engages in a knowledge-packed conversation with Steve DeAngelis, a seasoned Co-Founder of MMP Creations, a media agency with a clear mission to assist brands in community building. In a world where everyone claims to be a 'Full Service Agency,' MMP stands out with its laser focus on delivering exceptional re…

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7: Open source knowledge 6:57

4M ago6:57

6:57

توسط The Sourdough School

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Ep.4 | Legends of Jericho Bridge | Jerusalem Mill | Sasquatch & Sourdough | Podcast 18:42

4M ago18:42

18:42

Send us a text In this episode, Crystal is back and tells us tall tales of taxidermy in Texas (say that three times fast!). Have you ever wondered why covered bridges are so spooky? Is there some sort of spiritual portal connected to flowing water or just too much Washington Irving? How can you heal a bee sting on the fly? Is there a connection bet…

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From Pies to Profits: A Conversation with Pizza Master Mike Pitera 1:01:41

4M ago1:01:41

1:01:41

In this Bread For the People episode, host Jim Serpico chats with Mike Pitera, owner of Pizza a Modo Mio and Pizza A Modo Cafe in Charleston, SC. Mike, ranked among the top 10 cheese pizza makers globally by the International Pizza Expo in Las Vegas, joins Jim to discuss various aspects of the food industry, entrepreneurship, and business ownership…

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5: A Slice of happiness at the Guts cafe - baking as lifestyle medicine 11:09

4M ago11:09

11:09

IT TAKES GUTS! ANXIETY DISORDERS UNIT LAUNCHES THE MOST GUT-FRIENDLY PIZZAS The Anxiety Disorders Residential Unit (ADRU) at the Bethlem Royal Hospital is now using flour developed by Dr. Vanessa Kimbell at The Sourdough School, incorporating our Hodmedods British-grown, botanically diverse flour. This initiative supports the unit’s mission to impr…

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Branding and Problem-Solving with Erik Fabian of Sourhouse 54:24

4M ago54:24

54:24

In this episode of Bread For the People, host Jim Serpico speaks with Erik Fabian, the Co-Founder of Sourhouse. a company that helps people bake more sourdough bread by creating thoughtfully designed baking tools and inviting people to bake more often. Erik discusses developing a product to help home bakers improve the bulk-proofing stage of bread …

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Ep. 3 | The Curse of Moll Dyer | Sasquatch & Sourdough Podcast 13:59

5M ago13:59

13:59

Send us a text Welcome to the Camp Fire! Gather 'round as Christina tells the tale of the Curse of Moll Dyer. This story comes from Leonardtown in Southern Maryland. Legend has it that in the winter of 1697-ish a mob of townsfolk, stressed and frustrated took their anger out on an old woman who lived in the woods. Is this story true? Did she really…

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Ep.2 | The Sykesville Monster | Sasquatch & Sourdough Podcast 25:24

5M ago25:24

25:24

Send us a text Welcome back to the kitchen! This week the girls are back with a wild tale! What started out as a quiet day of fly fishing in May of 1981, turned into a life changing event for Lon Strickler of @PhantomsMonstersRadio The girls visit the quaint and unassuming town of Sykesville and attempt to retell the incredible encounter with what …

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EP: 1 The Loch Raven UFO 25:01

5M ago25:01

25:01

Send us a text Welcome! In our first episode the girls gather in the kitchen to talk about the incredible story of the Loch Raven UFO. In 1958 two guys were driving along a dark and windy road when the unexplainable happens and they see something they will never forget. Join us! Welcome to Sasquatch & Sourdough: A Highly Strange hearth where script…

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Sourdough Made Simple: Episode 1 Getting started with Sourdough 15:43

5M ago15:43

15:43

Sourdough gets a bad wrap sometimes for being complicated. In this pilot episode of the podcast, Sourdough Made Simple, I want to take the confusion out of sourdough and make it easy for everyone. Today we talk about making a sourdough starter and what problems might arise in the process.توسط mando4mary74

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4: Captain Arjen Van Der Veen 23:53

6M ago23:53

23:53

original founder of Fairtransport and Tres Hombres ship - designed and builtتوسط The Sourdough School

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3: 2015 interviewing John Letts about his heritage grains 17:26

6M ago17:26

17:26

توسط The Sourdough School

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Bread and Television: A Producer's Perspective with Jim Serpico 23:20

11M ago23:20

23:20

On this episode of Bread For the People, host Jim Serpico takes a break from his usual interview format and shares a personal reflection on the end of the Screen Actors Guild strike. As a successful television producer who has worked on hit shows such as Rescue Me and Maron, Jim offers unique insight into the physical and mental demands of both the…

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Mixing Tradition and Inspiration: Travis Gerjets's Bread-Making Adventure 47:20

11M ago47:20

47:20

Be captivated by the heartfelt journey of bread maker and founder of Prairie Sky Breads Travis Gerjets, in this week's episode of the Bread For the People Podcast. Join host Jim Serpico as he delves into Travis's inspiring story of how a unique soup kitchen experience in Liverpool sparked a passion for baking bread like his beloved grandmother. Tra…

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Sandi Smith - Mixing Passion and Purpose with Sandi's Breads 42:11

11M ago42:11

42:11

Join host Jim Serpico as he unleashes his passion for all things bread in this delectable episode of Bread For the People. Get ready to be captivated by the story of Sandy Smith, the co-founder of Sandi's Breads based in Palmyra, PA. Sandy, along with her talented husband Tom, creates magic in their bakery, crafting European artisan breads and past…

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Kelly Carlin - Avoiding Society's Culture Trap - REPLAY 50:44

11M ago50:44

50:44

Join Jim Serpico on a journey of self-reflection, laughter, and enlightenment as he sits down with the one and only Kelly Carlin. They'll explore the meaning of life (no, really), discuss ego and meditation, dive into the challenges of growing up in the shadow of one of the greatest comedians of all time - George Carlin, and even dish on getting la…

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Rebecca Firkser - Food Media Reimagined - REPLAY 49:13

12M ago49:13

49:13

Jim Serpico speaks with Rebecca Firkser, a Brooklyn-based writer, recipe developer, and food stylist. They talk about developing recipes for cookbooks and websites, being on set for a food photography shoot, Taylor Ham, the world of food media, and the job of a recipe tester. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Foll…

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Jeanette Candido of The Granola Plant: Food Trucks and Farmers Markets 50:16

12M ago50:16

50:16

Before Jim interviews Jeanette Candido, the founder of The Granola Plant, he gives you a status update on his mobile food trailer. Jim spoke with Jeanette, an artisan granola producer and distributor known for her Gluten-free, oil-free, and processed sugar-free products about selling at various Farmer's Markets around Long Island, New York. Jeanett…

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Auntie Anne's: Beyond Pretzels - A Delicious Story of Family, Community, and Success 55:52

12M ago55:52

55:52

Auntie Anne's: Beyond Pretzels - A Delicious Story of Family, Community, and SuccessJoin me, Jim Serpico, on Bread For the People as I sit down with the legendary Auntie Anne's Pretzel founder, Anne Beiler, for an intimate and heartwarming interview. In this episode, we dive deep into Anne's fascinating journey from being a humble farmers market ve…

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The Dough of the Wise: A Conversation with a Mafia-Linked Bakery Investor and a Comedy Genius 36:17

1y ago36:17

36:17

Join host Jim Serpico as he welcomes an infamous Mafioso introduced only as “Tony.” Tony is a successful entrepreneur and restaurateur who credits his own success due to his unique “management” style.. Jim expresses his surprise to be talking to Tony, stating that he had no idea the guest was still around. They have a casual conversation about Tony…

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REPLAY Patrick Duffy - The Magic of Sourdough Baking 30:40

1y ago30:40

30:40

Jim Serpico speaks with Patrick Duffy about playing Bobby Ewing on the hit series Dallas, baking sourdough, and the origin of Duffy's Dough, a company specializing in dehydrated sourdough starter which he co-founded with his wife Linda, his 100-year-old starter from Alaska, blowing out his vocal cords, Buddhism, and more. To learn more about Duffy'…

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REPLAY Tom Cucuzza - Sourdough For People Who Are Busy AF 50:51

1y ago50:51

50:51

Jim Serpico speaks with Tom Cucuzza about sourdough, acid, PH, sourdough starter, temperature, a new rock band of Sourdough Bakers called Protease Enzymes, cold fermentation, rye flour, chasing sour, high protein flour, open crumb, Tartine style, sourdough for busy people, food trucks, focaccia, Italian flatbread sandwiches, baguettes, sourdough ba…

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The Art of Making Pizza: Auggie Russo's Passion for Quality and Community 45:50

1y ago45:50

45:50

In this episode of "Bread For the People," host Jim Serpico sits down with Auggie Russo, the renowned small batch, handmade pizza maker behind Augie's Infamous. With his Neapolitan-ish style pizzas and two portable pizza ovens, Auggie has gained a dedicated following. Auggie's love for baking extends beyond creating delicious pizzas. He thrives on …

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Striking the Perfect Chord: Olivia Thai's Harmonious Tale of Baking and Music 40:30

1y ago40:30

40:30

In this episode of "Bread For the People," host Jim Serpico sits down with the multi-talented Olivia Thai, renowned for her incredible musical abilities displayed on American Idol and her exceptional journey as an entrepreneur. However, beneath her well-known accomplishments lies Olivia's deep ardor for baking and the transformative power she disco…

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A Slice of Resilience: Eamonn Murphy's Journey through Music, Pizza, and Beating Cancer 41:54

1y ago41:54

41:54

Join host Jim Serpico in this captivating episode as he sits down with the incredible Eamonn Murphy, famously known as @themayorofpizza on Instagram. Eamonn shares his extraordinary story of being a semi-pro pizza maker, music aficionado, and triumphant cancer survivor. Prepare to dive deep into their conversation, where Jim and Eamonn explore the …

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From Roman Cuisine to Sourdough Starters: A Culinary Adventure with @_BreadCrumb's Daniele Brenci 43:08

1y ago43:08

43:08

In this episode, Jim Serpico speaks with Daniele Brenci, known as @_BreadCrumb on social media, about his culinary journey from growing up in Rome, working at a traditional Roman cuisine restaurant at 16, to becoming a private chef for celebrities in Malibu. Daniele also shares how he started his bread-making project, Breadcrumb, inspired by a gift…

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The Accidental Journey: Anthony Mongiello and the Invention of Stuffed Crust Pizza 35:37

1y ago35:37

35:37

In this episode, Anthony Mongiello, the Founder of Formaggio Cheese, reflects on his accidental invention of stuffed crust pizza. He shares how his background in the cheese industry led him to explore pizza-making and how a fortuitous encounter with more petite dough balls sparked the idea for stuffed crust pizza. Anthony recounts a humorous moment…

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From Pizza Passion to Restaurant Empire: Emily Hyland and Matthew Hyland's Story 41:05

1y ago41:05

41:05

In this podcast episode of Bread For the People, Emily Hyland and Matthew Hyland discuss the journey behind the success of Emmy’s Squared, a pizzeria with 18 locations throughout the United States. Matthew, who originally had no experience in baked goods, learned how to make pizza from a traditional Neapolitan pizza place. Despite having no prior e…

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