بهترین پادکست های Private Chef (2024)

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Coffee Shop Conversation 1:32:39

11d ago1:32:39

1:32:39

Send us a text On today’s episode, we take a little field trip to the newly revamped Kaffee Haus! This Main Street favorite has moved just a block down to a historic location right across from Market Platz. Our chefs explore this cozy new cafe, enjoying everything it has to offer, from its expanded food menu to grab-and-go options—there's something…

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Season Re-cap with Chef Leo & Chef Theo 1:44:35

1M ago1:44:35

1:44:35

Send us a text On today’s episode we take a look back at some of our favorite moments from the podcast so far. Chef Leo and Chef Theo talk about the private chef industry and what it's like running the podcast behind the scenes. We also talk about future plans for the podcast and ideas we have for the future. Make sure to give this episode a listen…

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Buddy DiFonzo of Buddy Love - Episode 20 1:27:49

2M ago1:27:49

1:27:49

Send us a text Buddy DiFonzo, AKA Buddy Love, is truly a gem of a dude. He is a ferocious marketer and business man. He is the driving force behind a wildly successful women's apparel brand named after his true “Buddy Love”! Alongside Buddy is his equally business savvy and outgoing wife Grayson, and they have built and sustained a massively succes…

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Enchanted Mushrooms with special guest Ricky Grant - Episode 19 1:25:54

2M ago1:25:54

1:25:54

Send us a text Meet Ricky and Lisa Grant, the bad ass dynamic duo behind a truly exceptional brand in the heart of the Hill Country! @enchanted_mushrooms Their line of gourmet culinary mushrooms is unlike anything you’ll find at your local grocery store. Known as the “Mushroom Whisperers,” they cultivate a variety of mushrooms that are highly sough…

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The Outpost- Special guest -Michael Carew 1:02:29

2M ago1:02:29

1:02:29

Send us a text Michael Carew has truly created something great in the Texas Hill Country. His Property “The Outpost” is truly an amazing, unique property. On this Podcast, you will hear about the methods and the process he used to design and develop this top notch location. His love for Veterans and first responders isn’t hard to miss; The Outpost …

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The Hill Country Bon Vivant - Episode 17 1:15:57

3M ago1:15:57

1:15:57

Send us a text JeriLynne, AKA The Hill Country Bon Vivant, is a chef, entrepreneur, innovator, and all around certified badass. In this podcast episode, she shares some of her amazing stories that gives us a real insight on the journey that has made her who she is today. Everything from traveling, growing up on the east coast, to the life changing …

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Helping Hospitality - Special Guest Kaleigh Wiese Episode 16 1:01:25

3M ago1:01:25

1:01:25

Send us a text On today's podcast we are having an in depth conversation with Kaleigh Wiese, She is a true titan in the business and hospitality realm. She is a home-school prodigy who got her start in the industry at a young age and has made her way through true grit and determination. She works and helps a variety of startups and small businesses…

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Sugar Rush with Cookies By Kendal - Episode 14 50:53

3M ago50:53

50:53

Send us a text Get to know the lady behind all the amazing and beautiful sugar cookies that can be found in and around our Texas hill county! Kendal Zwinggi of Cookies by Kendal shares her origin story with us and all the ups and downs of her business. You can find her on Instagram under the handle cookiesbykendal Watch Episode on YouTube https://y…

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Cultivating a new path with Chef Ryan Lacy - Episode 13 50:53

3M ago50:53

50:53

Send us a text Chef Ryan Lacey is a ture beast in the culinary world. He has had an amazing career working for some amazing A list celebrities and musicians. But found his true purpose getting back to nature and cultivating a his passion project Terra Chef academy, where he educates people on how to grow there own food and get back to the backyard …

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Roam Ranch: a Beacon of Hope for the Future of Land Restoration and Ranching! Episode 13 1:33:37

3M ago1:33:37

1:33:37

Send us a text Taylor Collins: the man, the myth, the legend- takes us to school on all things Bison; restoring natural land rhythms that not only promote the history of his ranch, but also help him lead the way in the future of providing an amazing product with his line Force of Nature. He generously gives us a history of his origin story, and his…

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Standing the test of time - special guest Tim Dooley Episode 12 1:09:16

4M ago1:09:16

1:09:16

Send us a text A general store that stands the test of time- Special guest Tim Dooley. A brief history of the general store, how long was it open, ups and downs in Fredericksburg. Best products to sell, favorite products to sell. Tourism in Fredericksburg though time. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @c…

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Kitchen and Local culture - with guest Henery Gutkin Episode 11 1:33:39

4M ago1:33:39

1:33:39

Send us a text From Germany to Fredericksurg. Building a kitchen team and the importance of trusting your team. The difference between Kitchens in germany and kitchens in Texas. Approach on sourcing product, preparing product and executing. Recipe of the week, german inspired dish Check out our website www.confessionsofaprivatechef.com follow us on…

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Farm to local with Chef Ashley Odom of Feast & Merriment 53:46

4M ago53:46

53:46

Send us a text We focus on the local economy and how important it is along with farm to table trends. Seasonality and food vendors, wine pairing and menu development, true respect for ingredients and the actual work that it takes to source, produce, execute and entertain. Recipe of the week is a pasta dish. Special guest this week is Ashley Odom ow…

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Episode 99: What Drives Success in Private Service? 1:00:50

4M ago1:00:50

1:00:50

In this episode, Jennifer Laurence shares her unique journey into the private service industry and her extensive experience in consulting with families. She discusses the keys to success in private service, delves into the psychology behind the desire for ownership and control in hospitality, and offers valuable insights on navigating challenges in…

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Episode 98: Chef Leslie Raney on Health, Dietary Inclusivity and Culinary Healing 1:01:15

5M ago1:01:15

1:01:15

In this episode, Chef Leslie Raney Garetto shares her culinary journey centered on health and dietary inclusivity. Learn how her personal struggle with inflammation led her to explore plant-based eating and advocate for improved access to fresh produce. She also delves into the importance of movement, and health metrics for overall well-being. With…

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Branding and managing growth - Special guest Brooke Rogan Episode 9 55:11

5M ago55:11

55:11

Send us a text Branding and managing growth- Special guest Brooke Rogan, Building a brand successfully. Being at the right place at the right time. All things pink, is fredericksburg the bachelorette capital of texas? Unfiltered story on a private event, day after clean up. Maintaining all those pink vehicles, dream pink vehicle. Future plans for b…

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Kitchen Equipent with Guest Jay of Fredericksburg Cast Iron Co. - Episode 8 1:16:17

5M ago1:16:17

1:16:17

Send us a text Kitchen equipment, knives, pans, cast iron, dream equipment, one piece of equipment you can’t live without, best place to buy equipment. Special guest Jay Mallinckrodt of Fredericksburg Cast Iron Company and Chef JC of Becker Vinyards sitting in. Recipe of the week- Grilled anything Check out our website www.confessionsofaprivatechef…

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Episode 97: Challenges and Sacrifices of Being a Private Chef with Chef Dante Giannini 51:29

5M ago51:29

51:29

In this new episode, Chopped champion Chef Dante Giannini shares his culinary journey, from starting as a dishwasher to becoming a private chef. He discusses the challenges and rewards of the profession and explores the unique dynamics of personal businesses, the mental and physical toll of the culinary industry, and the importance of balancing wor…

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Episode 96: The Business Side of Being a Private Chef: Managing Finances and Work-Life Balance 51:42

5M ago51:42

51:42

From starting as a server at a country club to achieving financial stability through private chef work, this episode follows a journey driven by a passion for the kitchen and a desire to join the private service sector. Our guest, Chef Michael Molleda, shares his inspiring career transition, emphasizing the benefits of controlling his schedule and …

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Recipe Development - Episode 6 1:13:44

5M ago1:13:44

1:13:44

Send us a text Inspiration for new dish, seasonality, trends, accessibility, family recipes and traditions. The recipe of the week will be based on family tradition. Special guest Jean Claude (JC) Balek of Becker vinyard. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessions…

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Launching A Dream - Episode 7 49:12

5M ago49:12

49:12

Send us a text Conception to reality, entrepreneurship and working for yourself. The correlation between hospitality and entrepreneurship, inspiration and summoning the muse. The dream phase, the honeymoon phase, the reality phase. Recipe of the week is a summery salad. Guest staring Christina Harman from piccolina. Check out our website www.confes…

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Episode 95: Recruiter's Tips and Red Flags for Hiring Private Chefs 56:29

5M ago56:29

56:29

In this latest episode of The Private Chef Podcast, Scott Munden shares his journey into private service and the founding of Portico Inc., a boutique recruiting company renowned for its discerning placements of private service staff across North America and beyond. Scott shares his invaluable expertise from over 30 years of catering to UHNW familie…

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Episode 94: Chef Donna Goldman’s Unique Path into the Private Chef Industry 28:48

6M ago28:48

28:48

In this episode, Chef Donna Goldman takes us on her career journey from the music industry to becoming a private chef. Discover how she fell in love with cooking, her stint on public access TV, and her current role cooking for a philanthropic couple. Donna shares her secrets to success and also opens up about the challenges and rewards of being a p…

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The Art of Food - Episode 4 53:59

6M ago53:59

53:59

Send us a text Cameras and photography, music in the kitchen, tattoos, plating a dish, how much garnish is too much garnish. Recipe of the week grilled cheese. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef visit our website for recipes and guest informa…

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Travel - Episode 2 33:12

6M ago33:12

33:12

Send us a text Dream trip, favorite trip, A restaurant you’ve traveled for. When is the best time to travel to Fredericksburg and the hill country? Hidden gems in the hill country. Recipe of the week is breakfast! Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofapriva…

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Marketing - Episode 3 1:14:41

6M ago1:14:41

1:14:41

Send us a text How has the internet changed marketing? Word of mouth and how important it is. Old-school marketing and who we think is killing the marketing game. The power of a good brand. Special guest Brandon Vineyard. Recipe of the week is fried anything. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_a…

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Hospitality - Episode 5 36:20

6M ago36:20

36:20

Send us a text What is hospitality and how does it play a role in what we do in our day to day? Joining us is special guest Jeff Mazurek. Recipe of the week is salsa. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef visit our website for recipes and guest …

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Mise En Place - Episode 1 42:44

6M ago42:44

42:44

Send us a text Get to know the chefs and how it all began. What is mise en place and how important it is to be prepared in everything we do, in and out of the kitchen. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef visit our website for recipes and guest…

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Episode 93: Revolutionizing Household Management and Private Service with Nines 54:30

6M ago54:30

54:30

In this episode, Mohamed Elzomor shares his career journey from private fitness trainer to working in private service for billionaires, CEOs, and celebrities. Co-founder of Nines, an award-winning household management software, Mohamed discusses the complexities of overseeing high-profile households and emphasizes the importance of efficient system…

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Episode 92: Essential Elements of a Winning Resume 25:28

6M ago25:28

25:28

This special episode of The Private Chef Podcast highlights the important components of a winning resume. Featuring invaluable tips from top chefs and recruiters from our previous interviews, we share expert guidance on what makes a resume stand out in the competitive world of private service. Listen in to learn the key elements of a resume that ca…

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Episode 91: How Attitude, Lifestyle, And Wellness Drive A Private Chef's Success 57:58

6M ago57:58

57:58

In this episode, we are joined by Chef Frédéric Le Moing, a talented French private chef. We’ll delve into his journey from his early days in French kitchens to serving ultra-high-net-worth clients in the UK, exploring his career milestones, challenges, culinary approach, and advice for chefs striving to elevate their careers. Importantly, we also …

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Episode 90: Empowering the Next Generation: Chef Paula on Cooking, Connection, and Community 52:17

7M ago52:17

52:17

Paula Gottlieb Herman, Private Chef and producer of Cooking with Stars, shares her personal journey and profound connection to food—a passion kindled by her parents and enriched by her rabbi, which she has transformed into a way of honoring family traditions. Chef Paula educates and inspires children and special needs adults and families to cook, m…

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Episode 89: Essential Standards and Expectations for Hiring Private Chefs 49:11

7M ago49:11

49:11

Joining us today is the founder of Hudson Staffing, Carmen Garcia. In this episode, Carmen talks about the standards and expectations in the private service industry, particularly in hiring private chefs. We discuss the importance of reference checking and meeting candidates in person, the shift in the job market for chefs, key personality traits n…

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Episode 88: Career Highs and Lows: The Journey of a Private Wellness Chef 1:01:00

7M ago1:01:00

1:01:00

From childhood memories of food as medicine, Chef Annestasia Rivard has journeyed to become a professional chef in both commercial kitchens and private residences. Throughout her career, she shares the experiences and lessons she's gathered along the way. From unexpected opportunities to setbacks, she reflects on how they have molded her path, offe…

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Episode 87: Living the Yacht Life with The Crew Chef Nina Wilson 58:28

7M ago58:28

58:28

In this episode, Chef Nina Wilson covers her amazing journey into yachting, the benefits of rotation systems, the importance of creativity and rest for chefs, and the power of social media platforms for networking and building an inspiring community. Chef Nina is an Australian chef with over a decade of experience on luxury yachts. She comes from a…

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Episode 86: Immigration Pathways for International Chefs and Highly Skilled Workers 47:18

7M ago47:18

47:18

In this special episode of The Private Chef Podcast, I interviewed Ava Benach, immigration attorney and co-founder of Benach & Collopy. Ava shares her personal connection to immigration and the diverse communities she grew up with. She delves into the complexities of the U.S. immigration process, focusing on issues relevant to immigrants, including…

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Episode 85: Euphoria: The Ultimate Immersive Dining Experience with Chef Lara Norman 45:47

7M ago45:47

45:47

In this episode of the Private Chef Podcast, Chef Lara Norman, a talented private chef and the founder of Euphoria shares her journey and talks about her unique approach to creating immersive dining experiences for her clients. Chef Lara's artistic background and inspiration from theater and circus performances shine through in her innovative appro…

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Episode 84: FarmShelf: A Groundbreaking Technology for Indoor Farming 33:51

8M ago33:51

33:51

In this episode of the Private Chef Podcast, we're joined by Jean-Paul Kyrillos, co-founder and CEO of FarmShelf. JP delves into the story behind FarmShelf, a smart indoor farming system enabling people to grow leafy greens and herbs in their homes or restaurant kitchens. He describes how this technology lets users cultivate their own food indoors,…

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Episode 83: The Empowering Journey of a Seasoned Yacht Chef Turned Entrepreneur 59:37

8M ago59:37

59:37

Chef Hannah Staddon, an experienced yacht chef and the creator of the trending FunkyChef jacket brand recounts her story of breaking into the yachting industry and the inspiration that led to her entrepreneurial journey. She talks about the challenges of managing a high-pressure career on the high seas while simultaneously building a business. Addi…

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Episode 82: Obtaining a Green Card for Private Chefs with Atty. Michael Wildes (2/2) 47:38

8M ago47:38

47:38

Join me for a special episode where I welcome back immigration attorney Michael Wildes to discuss the green card process in the U.S. Michael explains the various paths to getting a green card, including the EB-5 visa program, which allows investors to obtain a green card. He also discusses employment-based visas like the EB-1 for those with extraor…

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Episode 81: The Dynamics of Private Service and Recruitment with Marc Sorensen Leandro 42:46

8M ago42:46

42:46

Marc Sorensen Leandro, formerly a private chef and now the founder of Sorensen Staffing, shares his culinary journey, starting from his early experiences with food and working in different positions in restaurants. He shares his unique approach to the hiring process, explores the nuances of private service, emphasizes the significance of timing and…

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Episode 80: US Immigration Laws and Visa Options for Private Chefs with Atty. Michael Wildes (1/2) 38:59

8M ago38:59

38:59

In this special episode of The Private Chef Podcast, immigration attorney Michael Wildes, renowned for representing culinary icon Chef Jean-Georges and former First Lady Melania Trump, talks about the complexities of immigration law for private chefs aiming to work in the United States. Michael also discusses the importance of developing a relation…

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Episode 79: A Yacht Chef's Journey to Mastering Patisseries and Chocolate Creations 56:27

9M ago56:27

56:27

Chef Hannah Rose, a young culinary talent with experience in Michelin-starred kitchens, shares her journey into the world of private yachting. Chef Hannah's background includes expertise in patisserie and chocolate making, enhancing her culinary repertoire. The episode explores various facets of her career including the influence of her family on h…

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Episode 78: The Art of Private Cheffing, Seasonal Cooking and Slavic Cuisine 1:12:26

9M ago1:12:26

1:12:26

Join us as we delve into the culinary journey of Chef Filip Turczyn, a skilled private chef and the owner of Flip Flop Foods. He shares insights into his transition from a cook to a private chef, drawing comparisons between restaurant work and private services. Chef Filip champions sustainable farming practices and the art of storytelling in cuisin…

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Episode 77: Exclusive Insights for Aspiring Chefs in the Hamptons Job Market 40:22

9M ago40:22

40:22

Chef Tina Dejesus, a high-end private chef in New York and the Hamptons and the driving force behind VegHead Chef Inc., delves into her culinary journey, offering invaluable insights for success in the industry. She emphasizes honing hospitality and culinary skills, connecting with clients who value nutrition and wholesome cooking, and effective st…

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Episode 76: Mastering Private Service: Insider Tips from Industry's Leading Experts 1:05:45

9M ago1:05:45

1:05:45

In this special edition of the Private Chef Podcast, industry experts Philippa Smith, founder of Silver Swan Recruitment, Latricia Friend, luxury lifestyle manager, and career coach, and Peter Colt Van Ryder, CEO and recruiter of Estate Management Solutions, dive deep into the journey of transitioning from working in restaurants to embarking on a c…

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Episode 75: A Wellness Expert's Perspective on Health and Personalized Diet 58:32

10M ago58:32

58:32

In this episode, Julia Chebotar, an acclaimed chef and certified health coach, takes us on a culinary adventure, tracing her roots from her grandmother's influence in Ukraine to her family's rich history in the restaurant business. She discusses her journey in crafting customized meal plans for a diverse clientele, including celebrities. Chef Julia…

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Episode 74: Super Yacht Galley Designs and Culinary Challenges with Award-winning Chef Brennan Dates 1:02:40

10M ago1:02:40

1:02:40

Award-winning super yacht chef, galley designer and Youtube content creator, Chef Brennan Dates shares his journey from a young aspiring cook to working on super yachts and becoming a private chef. He discusses the importance of practical experience in culinary education, the value of learning in Michelin-starred restaurants and the importance of d…

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Episode 73: Celebrity Chef Ronaldo Linares on Cuban Cuisine, Whole Foods and Health Conditions 52:53

10M ago52:53

52:53

Chef Ronaldo Linares, a Cuban-Colombian-American with a unique journey from U.S. Marine to celebrity chef, shares his culinary journey deeply influenced by family and upbringing. From learning to cook through observation to his father's impactful legacy, Chef Ronaldo explores parallels between kitchen leadership and parenting. He is also a solid ad…

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Episode 72: The Life of a Private Chef: Boundaries, Challenges and Travels 52:53

10M ago52:53

52:53

Chef Nicole Conradt, also known as Chef Nikki, shares her journey as a private chef and baker. She discusses her culinary passion, early career working in restaurants, and her experience as a hand model. Chef Nikki also talks about establishing healthy boundaries with clients and the challenges of being a private chef. She highlights the limitation…

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