))
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
…
continue reading
This week, Jon and Ali dive into a taste test of delicious Rueben brats with cabbage on top, Ali has a shocking realization that narwhals are real, and they both sip on refreshing Italian sodas. Afterwards, they get completely overloaded with cuteness from an adorable clip of a baby deer. Don’t miss out on the laughter and tasty treats in this deli…
…
continue reading
1
Hearing from The Honeystead: Kaylee Richardson on Harnessing Natural Resources for Creative Solutions
1:09:24
1:09:24
در پخش در آینده
در پخش در آینده
لیست ها
پسندیدن
دوست داشته شد
1:09:24
In this week’s episode of the Meatgistics podcast, Jon sits down with Kaylee Richardson from The Honeystead. Kaylee shares her innovative approaches to homesteading, focusing on how she creatively repurposes natural resources for new and sustainable uses. Additionally, Kaylee discusses her experiences with processing meat at home, offering practica…
…
continue reading
1
From E. Coli to Humpback Whales: Dave from Walton's on Food Safety, Cow Tongue Delicacies, and a Kayaker's Wild Encounter
35:36
In this episode of Meatgistics, Jon and Austin are joined by Dave from Walton's, a seasoned process engineer, to delve into the critical topic of food safety. They discuss the dangers of E. Coli and botulism and how to prevent these foodborne illnesses. This episode then takes a turn as Jon and Austin recount the story of a kayaker swallowed by a h…
…
continue reading
In this episode, the guys dive into a flavorful adventure as they taste-test some premium dry-cured sausages, exploring the bold flavors and the art of curing. Plus, they discuss the wild story of Jon Falls and a crazy bear attack you won't want to miss. We wrap it up with the latest in meat news—everything from new techniques to the juiciest trend…
…
continue reading
1
Tackling Alpha-Gal Syndrome: Expert Insights with Dr. Brenes, Dr. Park, and Dr. Chao | Meatgistics Podcast
57:04
In this episode of the Meatgistics podcast, Jon sits down with three leading experts in Alpha-Gal Syndrome (AGS): Dr. Priscilla Brenes, Dr. Yoonseong Park, and Dr. Michael Chao. Together, they tackle the growing concerns around AGS, a condition triggered by tick bites that causes allergic reactions to red meat. The doctors break down the science be…
…
continue reading
In this episode, we’re diving into the world of beef tallow as we share how we made our very own batch. Jon challenges us with a tricky riddle involving money, and we debate why bologna might not be the worst deli meat after all—spoiler: there's a contender for that title. Tune in for a blend of meaty talk, fun challenges, and a little deli drama!…
…
continue reading
In this lively episode, Austin finally dons the leprechaun outfit and performs the iconic Notre Dame fight song! We indulge in a variety of salsas and dips, tasting bold flavors and discussing their perfect pairings with all things meat. Alongside the food fun, we dive into the latest meat industry news and share some juicy stories to keep you in t…
…
continue reading
1
Dry Cures & Wild Pursuits: New Golden Doritos Flavor? Crazy Meat Spices and Additives & Jons Week of Vacation
40:45
This week, the Meatgistics crew dives into a whirlwind of flavors and fun! We kick things off with a taste test of four perfectly finished dry-cured sausages that have everyone debating their favorite. Next, it’s time to unpack a massive bag of golden sriracha seasoning—spoiler alert: it’s a game-changer. We also explore the world of insane additiv…
…
continue reading
In this episode, we kick off the holiday spirit by sampling summer sausage made with our brand-new Christmas-themed casings—perfect for your festive meat creations! We also take a look back at the year, recapping highlights from Walton’s and sharing our favorite meat stories and moments. Tune in for some laughs, savory insights, and a sneak peek at…
…
continue reading
In this episode of the Meatgistics Podcast, Jon sits down with Todd King from a Southeast Kansas deer camp to recount their unforgettable experiences. From hunting deer and time spent at the gun range to uncovering local history and perfecting sausage processing, they dive into everything that makes deer camp special. Join us for an engaging conver…
…
continue reading
In this episode, Jon takes a leap into uncharted territory—trying a corndog for the very first time! Plus, the gang tackles the latest Meat News, uncovering wild trends and stories from the world of meat processing. To top it all off, we sit back and watch some jaw-dropping videos, sharing our candid reactions. https://waltons.com/ | https://www.me…
…
continue reading
In this episode, the guys put their steak skills to the ultimate test! They grilled up their best cuts and compared them to a high-end restaurant steak to see who comes out on top. Did their homemade creations hold their own, or does the restaurant reign supreme? https://waltons.com/ | https://www.meatgistics.com…
…
continue reading
In this episode, we dive into the world of poultry with a taste test featuring our chicken jerky, spiced up with bold buffalo wing seasoning. From laughs to flavor-packed bites, we also catch up on the latest in meat news and give turkey a try. It’s all things fowl (and fun) with plenty of insight and humor! https://waltons.com/ | https://www.meatg…
…
continue reading
In this episode, we dive into some truly bold flavors and questionable drinks as the guys try Beef Fizz—a concoction of beef consommé, ginger ale, and lime. Was it a surprisingly tasty treat or as bizarre as it sounds? Tune in for the full taste test reaction! We also break down the latest in meat news, covering an E. coli outbreak and where it’s h…
…
continue reading
Ali joins Jon for a fun and lighthearted conversation, highlighted by an unusual but delicious treat—pumpkin pie brats stuffed with literal cheesecake! The combination of flavors has both hosts savoring the moment, but Jon's laughter steals the show as he can’t stop cracking up at almost everything! https://waltons.com/ | https://www.meatgistics.co…
…
continue reading
Jon is back with the smelling salts as we explore the latest in meat news and share our reactions to some outrageous videos! Be sure to get geared up for dry-cured everything and follow along to see if Jon finally gets his flamethrower! https://waltons.com/ | https://www.meatgistics.comتوسط Walton’s
…
continue reading
This week on the Meatgistics podcast, the guys react live to some wild and crazy videos that will leave you speechless. Jon gives his immediate thoughts on the latest news about lab-grown meat, and the crew dives into a fascinating discussion about why a school of sharks is called a 'shiver.' Plus, as always, plenty of meat talk, fun banter, and un…
…
continue reading
In this episode, Jon sits down with Brittany French, CEO of Pass It On! Outdoor Mentors, to discuss how this incredible organization is giving back by connecting underprivileged youth with nature through hunting, fishing, and outdoor activities. Afterward, Jon and Patrick explore some wild animal news and, of course, dive deep into the world of mea…
…
continue reading
1
In Reverse: Fun Stuff First, Burgers For the Win, and Animals are Wild!
1:10:26
1:10:26
در پخش در آینده
در پخش در آینده
لیست ها
پسندیدن
دوست داشته شد
1:10:26
Listen as Jon and Ali take you through our normal meat and animal shenanigans. Hear heartbreaking animal stories. Nothing creates a huge appetite like river otter oddities. Burgers make everything better, so enjoy watching and listening to us eat some! https://waltons.com/ | https://www.meatgistics.com…
…
continue reading
In this episode, we dive into savory debates, starting with how much salt is too much when it comes to Old Bay Brats. We also discuss the recent news of meat contamination and explore the controversial rise of genetically engineered meat. Plus, we find ourselves talking about snakes yet again. Tune in for meat talk, weird news, and more! https://wa…
…
continue reading
1
Bacon Toothpaste, Rally Mustaches, and Dry Cure Success
1:05:57
1:05:57
در پخش در آینده
در پخش در آینده
لیست ها
پسندیدن
دوست داشته شد
1:05:57
This week, Jon and Ali dive into the weird and wonderful world of bacon-flavored toothpaste and test out some shadow boxes. Jon’s rally mustache makes an appearance as he holds out until his house sells, and we dig into another round of Meat Matters and crazy animal stories. https://waltons.com/ | https://www.meatgistics.com…
…
continue reading
This week on the Meatgistics Podcast, we explore the details of our spice line casings and whether there's room for improvement in dry-curing sausage. We also discuss a fascinating story about a jaguar who turned to a human for help. Tune in for meat insights, animal tales, and lively discussions! https://waltons.com/ | https://www.meatgistics.com…
…
continue reading
We're introducing polls on Spotify, so make sure to cast your vote! Jon shares his take on some hot topics, including the age-old debate: What is the true "caviar of meat"? Plus, we dive into the latest in "Meat Matters" and plenty more meaty segments. https://waltons.com/ | https://www.meatgistics.com…
…
continue reading
Join us as we dig into some jambalaya minus the fun stuff, listen to Jon's fish tales from his recent trip up north, and try to figure out who needs sleep the most. With football season approaching, we're gearing up for another big bet. Tune in! https://waltons.com/ | https://www.meatgistics.comتوسط Walton’s
…
continue reading
In this episode, we went live to our Meatgistics community for the first time, with a podcast! Carnival games galore and huge giveaways! We tackled our usual lineup of meat and animal stories while also answering questions from our audience. If you missed it, catch up now and be part of the conversation! https://waltons.com/ | https://www.meatgisti…
…
continue reading
