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Good Beer Hunting

Good Beer Hunting

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Award-winning interviews with a wide spectrum of people working in, and around, the beer industry. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals.
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Good Beer Matters Podcast explores the craft and culture of beer, and tells the stories of those who are leading the charge. This is a show for beer professionals, experts and enthusiasts who seek to understand beer culture better. Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-storton/support
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Damn Good Beer Bus Podcast

Damn Good Beer Bus Podcast

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Jonathan Breines is your host, and the founder of Damn Good Beer Bus - a brewery touring company that has two locations, with hopes of growing nationwide. We wished we documented our first 6 years, but as we get set to open our Asheville location, now is as good a time as any. Get a behind the scenes look of us growing the business, interviewing leaders in the industry, and connecting with other local business owners in our area.
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Fluffernutter and Oreo Marshmallow pastry stouts. Kettle sours brewed with "obscene amounts" of fruit. A cream cheese rangoon gose. Depending on your level of curiosity and adventurousness, these beers may sound exciting or challenging, but they also have two things in common: They’ve been made by Colorado’s WeldWerks Brewing and they’re fun beers …
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Some people nerd out about beer in general. Others go wild for water profiles, hop varieties, or yeast strains, but in Don Tse’s experience, not enough people are paying attention to malted barley. It’s something he’s been passionate about for a decade, and a topic he finally gets to explore in-depth in his first piece for Good Beer Hunting. In tha…
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The story of homebrewing and craft beer is intertwined. Ask many craft brewery owners how they got their start, and you’ll probably hear about their homebrewing days—how it sparked their love of beer and eventually led them to turn their hobby into a career. However, homebrewing is only one part of going pro, and there are many more skills needed t…
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Modelo Especial continues to absolutely dominate as a lager, but is it so successful that we can call it the new domestic lager of choice? On this episode of The Gist, I’m joined as always by Lead Sightlines reporter Kate Bernot, along with special guest, freelance writer, and Good Beer Hunting contributor Jerard Fagerberg to talk about how Constel…
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Next up in our series of interviews from the 2023 Foeder for Thought festival, Kate Bernot is talking to Matt Manthe from Odd Breed Brewing in Pompano Beach, Florida. Most of the locations of the brewers we speak to at Foeder for Thought come from far and wide, and usually from places with more mild climates than Florida has to offer. So Matt and O…
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In this episode of the 2023 Foeder for Thought festival, I’m talking to Aaron Kleidon of catch Brewing in Ave, Illinois, one of the country’s most obscure and isolated brewers, that also happens to be one of the most welcoming and casual visits among the class of brewers you might consider a destination brewery. Tucked away in far southern Illinois…
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In this episode of the 2023 Foeder for Thought festival, Kate Bernot is talking to Trevor Rogers from de Grade Brewing, a geographical outlier like many of these producers, based in Tilamook, Oregon. de Garde was part of the avant garde in American wild ales, founded in 2012 with his partner Linsey, considered by many to be one of, if not THE first…
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After taking a short break for a St. Pete-style rain to pass through, the crowd at Foeder for Thought gathered in the courtyard at Green Bench again, dried off some seats and got a beer to listen to our second chat featuring Brandon Boldt from Primitive Beer in Colorado. A well-respected and novel producer of wild ales, Primitive is perhaps more wi…
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We’re kicking off our 2023 Foeder for Thought episodes with Zach Adams of Fox Farm in Salem, Connecticut. Like many craft brewers, Zach was a home brewer, but unlike most home brewers, he competed at the top of the game in the Boston Beer Longshot challenge and won. Riding that boost of confidence, he and his partner bought a 1960s dairy barn and r…
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Unless you’ve been listening to older episode of the GBH Podcast, you may not have heard my voice in awhile. I’ve been working on some new projects this past year or so that I’m excited about, but if there’s one thing that pulls me out of semi-retirement each year, it’s the Foeder for Thought festival in St Petersburgh Florida every March with Gree…
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This episode is one of a three-part series recorded as part of the Rare & Vintage Beer Tasting, an annual event held in Durham, North Carolina that brings brewers and beer lovers together from all over the country. Along with a beer festival, Rare & Vintage also hosts beer industry professional development conversations each January. The combo acts…
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This episode is one of a three-part series recorded as part of the Rare & Vintage Beer Tasting, an annual event held in Durham, North Carolina that brings brewers and beer lovers together from all over the country. Along with a beer festival, Rare & Vintage also hosts beer industry professional development conversations each January. The combo acts…
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This episode is one of a three-part series recorded as part of the Rare & Vintage Beer Tasting, an annual event held in Durham, North Carolina that brings brewers and beer lovers together from all over the country. Along with a beer festival, Rare & Vintage also hosts beer industry professional development conversations each January. The combo acts…
  continue reading
 
If we’ve said it once, we’ve said it a thousand times—beverage companies are going to have to expand their offerings not just to grow, but to survive at all. In this episode of The Gist, lead Sightlines reporter Kate Bernot joins me, Beth Demmon, to take a big look at 2023 and what the numbers mean for 2024, why diversification is the word of the y…
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In my time in and around the beer industry, I’ve heard too many people underestimate the Cicerone Certification Program, a worldwide standard for recognizing people who are experts in beer sales and service. While I haven’t taken it myself, I understand the rigorous studying that’s required to pass the written and tasting exam to become a Certified…
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In this episode, we’re talking about process. And it’s not just in context of the brewing of beer, but everything that leads up to it, what happens during, and how a brewer can get better after. Helping us get into the detail of it all is Julia Astrid Davis, the head brewer and zygurmatrix at Burke-Gilman Brewing Company in Seattle. And if you're g…
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The gang is back with a Hollywood bust in 1992s “Death Becomes Her” that has a shocking amount of star power. I know Kathleen didn’t actually ask this question but she would like to know if there is a female equivalent of a “scaredy boner.” Millie joined us again and MAN this kid has opinions. … Continue reading "EP081 – Death Becomes Her (1992)"…
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It’s only February, but beverage companies are already setting the stage for the rest of 2024 with new products, big investments, and… TV ads? Today, Kate Bernot and me, Beth Demmon, recap the best and most blah Super Bowl commercials, discuss the potential of high and low ABV products, and you’ll hear from Drinkways Editor Emma Janzen about the ec…
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When it comes to careers, longevity is hard to come by. Most surveys and job-focused websites will tell you Americans find a new job roughly every three-to-five years. The average American worker changes some aspect of their career—if not their entire professional focus—multiple times over their life. So, when you find someone who’s really committe…
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Sometimes when dreams get put on hold for too long, they can fade away and become nostalgia for what never was. But in the case of Sarah Real, her dream of starting a brewery was never far from her mind, and when she was finally able to open Hot Plate Brewing Company in Pittsfield, Massachusetts earlier this year with her husband and co-founder Mik…
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American craft beer is old enough to have “good old days,” which means it's no stranger to retirements or its best and brightest moving on to new careers. In October 2023, Theresa McCulla announced she’d conclude seven years of work with the American Brewing History Initiative at the Smithsonian Institution, wrapping up an effort that saw her colle…
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It’s a new week with new news, but you already knew that. In this week's episode of The Gist, Sightlines reporter Kate Bernot talks with me, Beth Demmon, about Drizly’s billion-dollar bust, cider’s rising star, and… beads? BEES! Hat tip to Arrested Development for that one. This is the Gist.توسط Good Beer Hunting
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People who work in beer arrive from all kinds of professional backgrounds and even different career trajectories. But once they’re in beer, it’s less common to find examples of those who will be true chameleons, working across businesses that make, move, or sell beer, or even for companies that just handle the raw ingredients that go into making it…
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Football and beer tend to go together without much thought. But in places like Pope County, Arkansas, alcohol is noticeably absent from tailgate coolers, plastic Solo cups, and concession stands. That’s because the area, which is home to Arkansas Tech University, is also one of the state’s 29 dry counties, where access to alcohol is restricted than…
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Happy New Year! The gang is kicking off 2024 with special guest Josh from The Evil Deaths podcast. We cover a Jaws rip-off for no particular reason. Sadly Dave was out of town but the whole gang will be joining Josh on his podcast later this month covering Blood Hook. Dave was dearly missed and … Continue reading "EP080 – Blades (1989) with special…
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When I tell people that I’m really into beer, a quarter of the time someone mentions cider despite the two being vastly different. These interactions have always left me feeling helpless because I lacked the knowledge to educate them about the differences, and I certainly couldn’t guide them to a beer style that would be similar to cider. The exten…
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It’s a new year and things are already shaking up in the beer world, first with Asahi’s entry into brewing in the United States, plus Coca-Cola subsidiary Red Tree’s big plans for 2024. Looking outside of beer, Kate and I preview what Sightlines has planned for CiderCon, the annual cider industry conference kicking off January 16, 2024 in Portland,…
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When scouting locations to open a new brewery, quite a few things are left to chance. What’s available to lease, in the right price range, in the right area, at the right time? Data sometimes comes into play, but then again, sometimes, it’s just vibes. Julie Wartell, a continuing lecturer at the University of California, San Diego and co-editor of …
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Craft beer was meant to be better, to create an artisanal experience out of flavor, history, and culture. But sometimes, we overindulge and lose sight of what brought us here. My next guest reminds us that, for a great experience, mindful drinking is mandatory, but alcohol is optional. We find great experiences at the intersection of craft and cult…
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In the world of cider, Nikki West says the nerdier you are, the cooler you are. That’s probably the scientist in her talking, but she’s not wrong. As an agriculturally-based product, cider is inextricably tied to the earth, which is one reason why West decided to move from an academic career in geosciences to launching Ciders From Mars in Staunton,…
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Happy Holiday to one and all. The GBBMN crew had such a good time recording the Santa Charlie skit that we decided to release the unedited version as a gift to you. We goof on Charlie and Nate from Give Me Back My Action and Horror Movies podcast but it all in good fun. We … Continue reading "EP079.2 – Santa Charlie skit"…
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From the moment I stepped into Good Word Brewing in Duluth, I was impressed. The space is a take on old-world style with warm wood and plush booths—it's comfortable, cozy, and looks like it’s been there for decades even though it's fairly new. It's a place where you can settle in for a long while, and you'll want to because the food and beer are so…
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I wanted to have a little fun and celebrate the holidays with you. There's also a little announcement in this episode. I wish you all wonderful beer and pairings, a Merry Christmas, Happy Holidays and a fantastic New Year. Cheers. --- Send in a voice message: https://podcasters.spotify.com/pod/show/jeremy-storton/messageSupport this podcast: https:…
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2023 is drawing to a close, so it’s time to take a look back at the year to see what happened, what’s happening, and what might happen in the coming months. This is the Gist with Kate Bernot and me, Beth Demmon, where we examine the biggest stories happening in beer and beyond so you know everything you need to know. It’s time for The Gist.…
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In Korean folklore, dokkaebi are tricksy creatures who love to eat, drink, and challenge humans to wrestling matches. They tend to create mischief, but generally not mayhem, and can bring you luck—if you remain on their good side. This same sense of playfulness is evident at Dokkaebier in Oakland, California, an Asian-inspired craft brewery that en…
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Rick Speed is our beer Santa Claus and he's bringing his bag of goodies for a second year in a row. Matt joins us again, as we step away from swill for this special episode and try some of the absolute best seasonal beer you can get. Multiple flavors of Highland Brewing's Cold Mountain, Burial Skillet Cakes, and Kentucky Bourbon Barrel Stout. Rick …
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How many times have you heard some version of the phrase “beer brings people together?” We get it: eating and drinking with others is an ancient and deeply human way to connect with our communities, and beer plays a huge role in that. It’s such a foundational idea that gets thrown around so much that honestly, I’ve sort of forgotten it means anythi…
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Pete was truly excited to see a Hallmark holiday film starring GBBMN’s patron saint Bruce Campbell. I mean, how bad can it be? It’s got Bruce! Oh how terribly wrong he was. The gang desperately tries to avoid talking about this snooze-fest by remembering all the good movies we’ve watched in the past, like The … Continue reading "E079 – One December…
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By definition, the realization that you’ve experienced a close brush with death can’t come until after you’ve survived, but sometimes you might realize you’re already standing on thin ice, left to wonder how you’re going to stay alive. We hope these moments in life are few, if at all, but when they do occur, reliving them with the safety and clarit…
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Matt is back! It's all the holiday cheer we need here! We're celebrating with a Texas swill, which is fitting because it's where Matt has been for months. We'll talk about some beer holiday traditions, including a giant keg tree in Rochester, and learn about more highly sought after beer gifts this holiday. It's that time of year!…
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Last year, while attending the Georgia Brewers Conference, I heard a DEI presentation from Isaiah Smith, the CEO of Our Culture Brewing Co, Fenwick Broyard, vice president of culture at Creature Comforts Brewing Co., and Tracy Bardugon, then a taproom manager at Fire Maker Brewing who now works at Elsewhere Brewing. You might think once you’ve hear…
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It’s a new week and that means new drama, news, and more on this episode of The Gist, with Kate Bernot and me, Beth Demmon. We bring you the latest beer world news with all the context—and the tea—you need to know on what’s happening right now. This is the Gist.توسط Good Beer Hunting
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We can travel nearly anywhere to have a pint with locals. But there’s one place we often find ourselves, a place where no-one else can go. This episode is about the experience we have in our mind, and the state of our mental health within the context of beer. If we’re sick we go to a doctor. If we’re injured, a physical therapist. When we want to p…
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Many consider this a seasonal flavored beer and it's one that won't break the bank. We're trying this colorful choice from Chippewa Falls as we get into December. We have gift ideas for beer lovers! And, you won't believe the new use we found for beer that doesn't involve drinking it.توسط Good Swill Hunting
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Look around beer today and it’s easy to find lots … beyond it. Breweries are making hard seltzer, canned cocktails, wine, or opening up restaurant extensions. Whether it's over the counter at a taproom or in a store, the challenges to sell beer have never been more unique and plentiful as people can now choose to drink just about whatever they want…
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When we talk about what they appreciate about beer, it’s not uncommon to hear them mention the people; the “community.” And in a very tangible way, there are few examples for how this appears than at a beer festival. All over the country, almost all year-round, you can find examples of packed event halls, convention centers, and even parking lots w…
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This swill is straight from the creators of the hit series "Yellowstone." It came out in 2022, but started making its rounds across the U.S. this past year. Of course, we had to try it. We'll talk about where this beer is from, our thoughts on the flavor, and we'll chat about the drama of Yellowstone the series and the talk around what's going on w…
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If you follow me on Instagram, you know my love for beer is only rivaled by my love for cooking. Cooking is not only a therapeutic experience but a creative outlet . When I'm not in the kitchen, I'm probably watching cooking shows. Without a doubt, MasterChef is my favorite, and I've been hooked since its first season. I was delighted this year whe…
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Belgium holds one of the richest beer cultures in the world. But, with a history and culture as diverse as theirs, beer is only the beginning. My next guest is a master storyteller who guides us even deeper into the world beyond the beer we already know and love. Because I haven’t yet traveled to Belgium myself, It’s easy for me to make assumptions…
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