بهترین پادکست های Food Science (2024)

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Episode 22 | Can you freeze cake? 20:08

10M ago20:08

20:08

This episode will slay the myth: “Can you really freeze wedding cake and have it taste the same later?” It will also discuss other freezing and defrosting tips. Business Inq: ariel@foodsciencesnob.com

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Episode 21 | Are Valentine's Day strawberries sweeter? 10:14

4y ago10:14

10:14

This episode will slay the myth: "Are Valentine's Day strawberries really sweeter?" This episode talks about GMO’s and also introduces our first guest on the show. Business Inq: ariel@foodsciencesnob.com

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Episode 20 | Which milk is best for Santa? 21:56

4y ago21:56

21:56

This episode will slay the myth: "Which milk is best for Santa?" and talk about a wide variety of available kinds of milk on market “ Business Inq: ariel@foodsciencesnob.com Edited by: Jordan Bratcher

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Episode 19 | Which holiday pie reigns supreme? 10:20

4y ago10:20

10:20

This episode will slay the myth: “Are sweet potatoes and yams the same thing? Business Inq: ariel@foodsciencesnob.com Edited by: Jordan Bratcher

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Episode 18 | Are we running out of cows? 8:27

4+ y ago8:27

8:27

Slaying Food Myths with Science

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Episode 17 | Where's the party and will there be food? 11:13

4+ y ago11:13

11:13

Slaying Food Myths with Science

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Episode 16 | 6 Quick Baking Tips 7:40

4+ y ago7:40

7:40

Slaying Food Myths with Science

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Episode 15 | Does Coronavirus affect food? 9:00

4+ y ago9:00

9:00

Slaying Food Myths with Science

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Episode 14 | Diet Coke vs. Coke Zero.....What's the difference? 8:35

4+ y ago8:35

8:35

Slaying Food Myths with Science

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Episode 13 | Is white chocolate chocolate? | Valentine's Day Edition 5:24

5y ago5:24

5:24

Slaying Food Myths with Science

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Episode 12 | Is Tabasco hot-sauce? 9:45

5y ago9:45

9:45

Is tabasco hot-sauce? Are tabasco and Siracha the same thing? Get to know a little more about the science of these sauce before the big game next week. Business Inq: ariel@foodsciencesnob.com

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Episode 11 | Is MSG bad for you? 10:35

5y ago10:35

10:35

Slaying Food Myths with Science

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Episode 10 | Does Vitamin C cure the cold? 9:58

5y ago9:58

9:58

Slaying Food Myths with Science

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Episode 9 | Meat Washing: Good or Bad? | Thanksgiving Edition 12:18

5y ago12:18

12:18

Slaying Food Myths with Science

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Episode 8 | Does all water taste the same? 14:18

5y ago14:18

14:18

Slaying Food Myths with Science

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Episode 7 | Is beer best served "ice cold"? 11:43

5y ago11:43

11:43

Slaying Food Myths with Science

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Episode 6 | Should I be scared of GMOs? 9:24

5y ago9:24

9:24

Slaying Food Myths with Science

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Episode 5 | Organic: It must be better because it's more expensive? 10:19

5y ago10:19

10:19

Slaying Food Myths with Science

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Episode 4 | Are plant-based meat substitutes a good choice for everyone? 9:13

5y ago9:13

9:13

Slaying Food Myths with Science

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Episode 3 | Are the foods you’re eating causing you to bloat? 14:24

5+ y ago14:24

14:24

This episode will slay the myth: "Are my eating habits causing me to have a bloated stomach?" Business Inq: ariel@foodsciencesnob.com

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Episode 2 | Is gluten bad for you? 14:39

5+ y ago14:39

14:39

Slaying Food Myths with Science

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Episode 1 | Use by, Sell by, Best by....what do these dates really mean? What is Food Science? 12:44

5+ y ago12:44

12:44

Slaying Food Myths with Science

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3. Samurai Wasp vs. Brown Marmorated Stink Bug 12:54

6y ago12:54

12:54

Have you seen a brown marmorated stink bug? If you live in most of the US, the answer is probably yes. Since first being observed in 1998, it has spread to at least 43 states and Washington, D.C. An all-purpose pest, it damages crops and gets inside our houses to keep warm over the winter. Besides that, it is particularly resistant to many insectic…

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Episode #12 2018 Review 17:32

6y ago17:32

17:32

Clinton and Sonya discuss milestones accomplish in the first year of the show. Clinton and Sonya shares with the audience the featured guest, subject content covered in 2018. Clinton shares with the audience the various platforms where the show can be heard, and what to expect in 2019.

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Episode#12 Breaking News Clean Meat Revolution Introduction 1:17

6y ago1:17

1:17

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Episode #11 Ingredient Companies and Labels 18:21

6+ y ago18:21

18:21

Clinton discuss the importance of the role of ingredient companies in creating the food and beverages we consume on a daily basis.Sonya discuss the importance of food labels, and the side effects of some ingredients.Clinton continue discussion about his food science journey.

6+ y ago20:00

20:00

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Episode#5, Susan Dougherty Culinary Arts Instructor Frank H. Peterson High School 14:19

6+ y ago14:19

14:19

In this episode culinary arts instructor Susan Dougherty discuss with the audience the accredited curriculum at the school.Susan publicly thank Clinton for his philanthropic service and donation to the culinary art program at the school, and in the community.Susan shares with the audience how students benefited from being enrolled in Clinton's nati…

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Episode #4 Celebrity Chef Keith D. Jones shares Father's Day Recipe 29:21

6+ y ago29:21

29:21

Chef Keith shares with Clinton and the audience a inside look at the culinary industry.Chef Keith shares a special Father's Day recipe.Chef Keith shares with the audience how his TV career got started.Chef Keith shares the early beginnings of his career.Chef Keith shsres with us the latest food trends through experts to come.…

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Episode#3: Behind The Scenes with Clinton and Sonya Bush The Show Food Science 30:44

6+ y ago30:44

30:44

Clinton and Sonya goes behind the scene of the show and discuss subject matter, the show's format, and content. Sonya shares with the audience the multiple areas of the food chain. Sonya shares her excitement about the diversity and quality of our special guests, and the experience that our industry leaders bring to our listening audience. Clinton …

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Cider! 16:14

6+ y ago16:14

16:14

Cider is booming. The market for cider has grown nine fold since 2010, and New York state is spearheading this growth, with more than 70 cider producers, more than in any other state. But what does it take to make good cider? As Gregory Peck, assistant professor of horticulture at Cornell University says, more than ever, producers and growers “need…

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Episode 2: Jasmine Bush food entrepreneur 1:03:57

6+ y ago1:03:57

1:03:57

Episode 2: Jasmine Bush food entrepreneur talks about the launch of her dessert product and business in the city of Philadelphia, PA

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#1 Flavor Systems & Food Trends with flavor expert Skip Rosskam 59:57

6+ y ago59:57

59:57

The first ever episode of "Clinton Bush Food Science with a Different Flavor" Show featuring food industry flavor expert Skip Rosskam.Skip shares with us about the 122 years history of his family's global flavor ingredient company.Skip shares with us the different departments and functions of a flavor ingredient company.Skip shares the newest and l…

1
Teaser 0:34

6+ y ago0:34

0:34

Coming soon! This is a podcast about the stories behind the science of how food gets to your table. Brought to you by Cornell University’s School of Integrative Plant Science in the College of Agriculture and Life Sciences. With support from Cornell Agritech at the New York State Agricultural Experiment Station in Geneva, NY and Cornell Cooperative…

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پادکست های Food Science

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