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The Podcast for hot sauce fans and makers.
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FAITH WITH FLAVOR IS THE PLACE TO BE TO SEASON AND ENCOURAGE YOUR FAITH.
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Moms of Flavortown is a podcast from Rachel Stein Coleman Bloor (winner of Worst Cooks in America Season 1) and Debbie Pressman Cobb (Senior Exec at Positive Jam PR, former latchkey kid raised on Food Network) where Food TV meets parenting. Recapping Tournament of Champions (Food Network), Top Chef (Bravo), Great British Bake Off and more! Find us at @momsofflavortown on Instagram
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A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, Eureka Springs and others.
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Dive into the delicious world of Freddy’s Frozen Custard & Steakburgers with Freddy’s Flavor Files! Each episode is a savory journey through the menu, uncovering the stories behind your favorite dishes, tips for customizing your meals, and insider knowledge to make every Freddy’s visit unforgettable. Whether you’re craving a juicy steakburger, crispy fries, or creamy frozen custard, this podcast serves up the flavor you love with a side of fun and food facts. Tune in and discover why Freddy’ ...
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We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.
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Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor Uni ...
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All of your flavor news and views right in one podcast from comedian Jesse Elias and friend-of-comedian Adam. Season 2 begins in Spring 2019!
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Welcome to The Flavors of Life, where we explore the culture, history, and stories behind the foods we eat and the meals that connect us all.
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Hosts: Barry Keith Coe Jr, Noelle Lynn and a mystery co-host every week! 3 L.A. based comedians bringing you extracts from around the world.
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Join Saud and Talha in this episode as they dive into the essential ingredient of Caribbean kitchens—Grace Browning. This 5 oz, 2-pack wonder adds rich color and deep, sweet flavor to dishes like stews, jerk chicken, and desserts. Discover grace browning sauce this versatile ingredient can elevate your cooking with its unique blend of caramelized sugar, and learn how it brings that authentic Caribbean taste to your meals. Tune in for all the tips and tricks to make your next dish unforgettable!
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Expanding your emotional palate for a tastier life! Flavors of Emotions, hosted by Kim Korte, blends culinary metaphors with emotional education in a digestible format, making the complex world of feelings both accessible and actionable. Each episode offers a fresh perspective on understanding emotions, mainly aimed at those who find emotional exploration uncomfortable or abstract. Join Kim every other week for practical insights through interviews and discussions that enhance emotional inte ...
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Fail fast. Fail cheap. Fail often. Willkommen zum Fails & Flavors Podcast, wo wir Momente des Scheiterns als Schlüssel zu persönlichem und beruflichem Wachstum betrachten. Jeder von uns kennt das Gefühl des Scheiterns. Und in unserer schnelllebigen Welt, in der der Erfolgsdruck überwältigend sein kann, ist es leicht, sich von Rückschlägen entmutigen zu lassen. Aber hier bei Fails & Flavors zeigen wir dir, wie du aus jedem Misserfolg neue Kraft schöpfen kannst und welche Lektionen sich dahint ...
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일본영화의 겉을 핥고 맛을 보는 방송!
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Flavorwire is a publication of Flavorpill Media, a network of culturally connected people, covering events, art, books, music, film, TV, and pop culture the world over.
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life isn’t about getting and having, it’s about giving and being. Winning isn’t everything.
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Flavortone is a music commentary podcast hosted by Nick Scavo and Alec Sturgis.
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This podcast will express the issues of Women over 40 with self-development, inspirational, sisterhood, and romance.
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Flavor is everywhere. From text to mechanics; spicy pulls, salty plays, the sweet taste of victory, and the bitter sting of defeat. These can lead to sour faces and umami friendships. But all of these flavors bring people together; for a Gathering. A potluck of creativity, skill, and above all... Magic.
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There are so many different flavors of topics in life..... lets talk. Cover art photo provided by Ho Hyou on Unsplash: https://unsplash.com/@mihodango
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This is Flavor Text, a podcast where three nerds dig into the lore and current events of World of Warcraft.
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Join us as we re-watch 'Psych' and break it down for you.
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Mystery Flavor is a pop culture podcast. Every week, artists Eric Kubli & Kristine Thune get together to talk about all the cool stuff they're into at that very moment. New episodes every Thursday!
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http://www.naturehasflavor.com/
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The official soundcloud for Local Flavor podcast, out of Athens, GA. Hosted by Joshua Westbrook.
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We pick one simple basic ingredient and introduce world food using this ingredient.
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Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.
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Welcome to the Taste of Asia Menu podcast, where we take you on a culinary adventure through the vibrant and diverse dishes of Thai and Chinese cuisines. From savory stir-fries to rich curries and delectable desserts, we explore the best flavors these two incredible culinary traditions have to offer. Tune in as we break down popular dishes, share cooking tips, and offer a closer look at the tastes that define Thai and Chinese food.
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A Podcast for Directors and Players in Concert, Marching, Jazz and Chamber Ensembles
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A podcast that talks about the mainstream geek fandom in movie cinemas and anime. We will discuss in depth theories, character developments, story telling, and much more.
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Music, Sports, and Health & Wellness Support this podcast: https://podcasters.spotify.com/pod/show/joe-carney/support
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Billions McMillions and Colby Parker Jr. have a podcast. This is it.
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Family, Food, Music, Kids, Sports and everything in between. Two childhood friends with opinions, jokes and memories to prove it...mostly. Support this podcast: https://podcasters.spotify.com/pod/show/fullflavored/support
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Where we deliver little nuggets of flavory goodness into your earholes. Discussing everything from coffee to sushi, if this show doesn't make you hungry maybe it will at least make you laugh.
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Join us on "Holiday Flavors and Cheer," a heartwarming journey through Christmas traditions, mouthwatering recipes and festive coffee pairings. This podcast combines warm conversations, culinary expertise and joyful holiday vibes at starbmenu.co.uk.
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Not So Vanilla Flavored's Private RSS Feed
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Keifer and Scott travel down ridiculous rabbit holes while on their quest to unveil the best Cookout milkshake there is.
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Nonsense comedy it will make you wonder what's so funny breaking down with hardcore metal music and alternative metal
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Welcome to our podcast where we will talk about literally anything with very minimal restrictions. This is a way for us to vent out our thoughts and emotions into a place where it could possibly make a difference. This is a go with the flow type of vibe so you never going to know what you will hear until you click play!
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Hosts Jennifer PhD, E-RYT of NaturalJenn.com and Adam of adamcookseverything.com come together to share in their love of food and health. Each week they discuss how food affects us physically, mentally and socially. Learn something new, discover a new food you just can't live without and share in some laughs along the way.
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Another week, another flavor - a little less stranger. Co-Hosted by: Faras, Shah-Ameer & Amber On the Strange Flavors podcast, we listen to the stories and perspectives of "strangers" in hopes to either grow or challenge our own understandings of society and culture. Support this podcast: https://podcasters.spotify.com/pod/show/strangeflavors/support
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True Flavor Podcast created by Jaffry (@jaffrywardjr on IG), Kelslyn (@__k.denisee on Twitter/IG), and Lito (@811page on Twitter/IG) proves that black millennials are the flavor of American culture! Tune in for their input on entertainment, politics, trending topics, pop culture, love, and much more. Listen weekly for their raw unfiltered opinions on issues that black millennials care about. Follow us on Twitter @trueflavorpod.
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In Bertie Botts Every Flavor Pod, we are traveling through the Wizarding World through the Harry Potter series. Come join as Gretchen talks about story, symbolism, and fantasy with a fun twist! Follow us on Twitter and Instagram @storyincpod and support us on Patreon: patreon.com/storyincpod Support this podcast: https://podcasters.spotify.com/pod/show/BBEFP/support
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The SeventyTwo Flavors®️ Podcast is bridging the gap from legacy to legal markets through education, events, and advocacy. This podcast addresses mental health challenges facing urban communities like North Lawndale, economic development, employment, violence prevention, and combating the war on drugs. We aim to encourage communal resilience and strategic growth by taking a holistic approach to entrepreneurship.
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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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Rey and Dee are Overseas Filipino Workers (OFWs) who answer questions about Filipino culture and other topics through funny, informative, yet oddly entertaining conversations. Info-tainment at its finest! Visit our website at bananaqpodcast.com for more information.
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Claire and Spike chat with Gabe from THE SPICY SHARK Check out THE SPICY SHARK here: https://www.thespicyshark.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: htt…
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Italy is a dream destination for all travelers, but in so many ways it holds a particularly special allure for women. Whether you're a woman exploring on your own, with a group of friends, or through a curated tour, the options for unique and enriching experiences in Italy are endless. Today I chatted with Susan Van Allen who specializes in Italian…
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Send us a text Merry Christmas! Today I share with you the meaning of Christmas and why Jesus is the greatest gift humanity will ever know!! Like and Share this video with someone who needs it. God bless you! Support the show #FaithWithFlavor #DonnaClayton @FaithWithFlavorTV @IamDonnaClaytonتوسط Donna Clayton
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Welcome to Freddy’s Menu Insider! The podcast where we dive into everything delicious about Freddy’s Frozen Custard & Steakburgers. Whether you’re a longtime fan or new to the Freddy’s experience, we’re here to guide you through the mouthwatering options available at Freddy’s restaurants.
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Join Saud and Talha in this episode as they dive into the essential ingredient of Caribbean kitchens—Grace Browning. This 5 oz, 2-pack wonder adds rich color and deep, sweet flavor to dishes like stews, jerk chicken, and desserts. Discover grace browning sauce this versatile ingredient can elevate your cooking with its unique blend of caramelized s…
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Happy New Year! We're officially in 2025 and we can't wait to get started. We all know what railways did for Chicago, but what about what Chicago did for the railways? We talk about out in our first episode of the year. Com and learn with us! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Net…
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Vom Krankenpfleger zum Ironman: Slatco Sterzenbachs inspirierende Geschichte
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Heute haben wir etwas ganz Besonderes für euch: Unser Gast ist Slatco Sterzenbach, ein 17-facher Ironman, 6-facher Buchautor und motivierender Coach. In dieser Episode von "Fails & Flavors" tauchen wir tief in Slatcos faszinierende Reise vom Krankenpfleger zum erfolgreichen Unternehmer ein. Wir sprechen darüber, wie der Tod eines Managers ihn inspi…
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MoF 87- Dad of Flavortown – Jeff Mauro – Sandwich King!!!
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to interview Food Network celebrity JEFF MAURO (@jeffmauro)!!! We talk pizza, Chicago, Next Food Network Star, Worst Cooks, Leo vibes, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, Great British Bake Off, celeb chefs…
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Happy New Year!!! Welcome to 2025, and thanks for listening to our first podcast of the year, we appreciate you being here! I know that there are folks out there that are kicking off the year with a dry January, and we wish you all the success... However, here at the Flavors of Northwest Arkansas, we toast to the New Year with Sassafras Springs Vin…
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Alexander Smalls on African Cuisine and Culture
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In this episode of Flavors Unknown, I sit down with the extraordinary Alexander Smalls—Harlem-based chef, opera singer, storyteller, and James Beard Award-winning author. Alexander recently released his latest book, The Contemporary African Kitchen, a celebration of African culinary traditions and the chefs shaping its future. Recorded in the intim…
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How do you sum up a great year like this? We attempt to do that, but most importantly, we want to say thank you for your fantastic support. We can't thank you all enough! Happy New Year to you all! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have a…
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Better late than never! We hope you all had a great Christmas/Holiday. Today's listen back is in Near West Side. This episode originally aired July 5, 2021 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the…
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Ein Leben zwischen Schere und Glaube: Pascal Jahn im Gespräch
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Heute haben wir eine ganz besondere Folge für euch: mit unserem inspirierenden Gast Pascal Jahn. Pascal ist ein ebenso leidenschaftlicher wie visionärer Barber, dessen bemerkenswerter Einstieg in die Friseurbranche während seines Einsatzes in Afghanistan im Jahr 2002 begann. In einem improvisierten Barbershop entwickelte er seine Schneidefähigkeite…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to interview celeb chef and baker Hetal Vasavada (@milkandcardamom)!!! We talk Master Chef, reality TV unionization, raising funds for Cookies for Kids, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, Great British Bak…
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2024 Year-End Edition; My Favorite Segments
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What a year 2024 was! In this edition of the Flavors of Northwest Arkansas podcast, we check out my favorite segments of 2024. As you might imagine, we couldn’t fit to all the stories and episodes, as we had over 40 interviews this year! That said, you’ll hear from chefs, bakers, brewers and owners as they talk about building out their dreams, and …
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Bonus! Moms of Flavortown on PodChef!
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Send us a text We had the absolute HONOR of being guests on the very funny PodChef podcast this week. We recap an episode of Top Chef Texas and it's a wild one. Find PodChef here: https://podcasts.apple.com/us/podcast/pod-chef/id1530950155 And here: https://open.spotify.com/show/2mGUOyrGLnpuLdHBwSDmeK And follow them on instagram here: https://www.…
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Y'all, Christmas is here! We hope you all have a safe and happy holiday from us here at 77 Flavors of Chicago. We will be here next week to close out the year! Best, Sara & Dario Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like …
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This time we are taking you back to East Garfield Park! This was a fun one with our friends, Black People Outside. This episode originally aired March 27, 2022 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on…
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Send us a text In this episode of Flavors of Emotions, Kim Korte takes you on a deep dive into the transformative power of self-trust. Why is trusting yourself so important? Because it’s the foundation of your confidence, decision-making, and emotional well-being. Kim explores how self-trust impacts every area of your life, from reducing anxiety an…
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Heute haben wir den inspirierenden Fabian Tausch zu Gast. Mit nur 23 Jahren landete er auf der Forbes Under 30 Liste und ist Gründer des einflussreichen Unicorn Bakery Podcasts. Seit 2016 hat er über 450 Gründer interviewt und bietet unvergleichliche Einblicke in das Startup-Ökosystem. In dieser Episode teilt Fabian seine Reise - von den finanziell…
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MoF 85 - Three Jews and Hot Frosty - Annual Christmas Ep with Sophie Strauss!
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out with annual Christmas Guest SOPHIE STRAUSS (@sophiestraussstyling) to discuss Hot Frosty on Netfilx!! We talk Flavortown News, Party of 5 vs. Mean Girls, is the snowman hot, Jewish vibes, and of course our kids and what we’re cooking! Follow us for all things Food N…
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Uptown Fayetteville at Smokin Oak Pizza interviewing the proprietor Ben Roberts as we were surrounded by the self-pour tap-wall there... we’ll get into it in a sec, but first, food news!! The folks that own and operate Tusk & Trotter and Brother’s Meethouse are hosting th…
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If you’re seeking exquisite craftsmanship and timeless Italian design, Florence is a must-visit destination for art, history, and artisan treasures. Among the city’s most revered artisans is Angela Caputi, a name synonymous with bold, vibrant jewelry that transcends fashion and enters the realm of fine art. Recently, I had the pleasure of exploring…
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In this episode of Flavors Unknown, we’re thrilled to welcome Chef Dave Beran, a culinary visionary whose remarkable journey spans some of the most iconic restaurants in Chicago and Los Angeles. From his early days at MK, Tru, and the trailblazing Alinea, to creating the critically acclaimed Pasjoli and his newest venture, Seline, Chef Dave Beran h…
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Have you heard the story of Chicago's Christmas Ship? Not the type of Christmas story you want to hear around this time of year. Guess what, we're telling the story. Come and learn with us! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything …
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Happy Thursday, y'all! Today come and learn about West Garfield Park once again. This episode originally aired January 10, 2022 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, p…
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Heute haben wir die Freude, Andreas Buhr bei uns zu begrüßen. Andreas bringt eine Fülle von Wissen und Erfahrung mit, die sich über über 35 Jahre in den Bereichen Unternehmensführung und Vertrieb erstreckt. In unserer heutigen Episode, betitelt "Fails & Flavors - Andreas Buhr", spricht Andreas über eine Vielzahl faszinierender Themen, die von seine…
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RE-RELEASE: Last Christmas You Gave Me Bobby Flay (with Sophie Strauss)
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Send us a text This is a RE-RELEASE of last year's Christmas episode, in preparation for next week's episode where we recap HOT FROSTY on Netflix! Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to talk to “Stlyist for Regular People” Sophie Strauss and recap the Bobby Flay Christmas Movie “One Delicious Christmas”!!! We talk J…
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Springdale where we interviewed the 3 owners of Rein Sushi & Hibachi. We’ll talk to Raynor, Bari and Avery shortly, but first... Food News!! Some big food news came down yesterday. James Beard nominated Chef Matthew Cooper and the folks at Conifer announced a new endeavor…
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How to recognize true caviar, how to enjoy it, tips for serving it, and why this luxurious ingredient is perfect for your next celebration. This is Part 2 of my chat with John Giovannini, the owner of the premier Italian caviar producer, Ars Italica. This episode digs into the culinary side of caviar. Although I had no idea that Italy was the secon…
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What's up y'all! Today we visited Thornton, IL! Lead by tour guide, Kevin, we visit a ton of historic sites! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please email us at …
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Willkommen zu einer neuen Episode von Fails & Flavors – dem Podcast, der das Scheitern feiert und den Geschmack des Erfolges entdeckt. Heute führen wir euch durch ein spannendes Jahr voller inspirierender Geschichten und wertvoller Erkenntnisse. Es ist der 5. Dezember und das Jahr neigt sich dem Ende zu. Unser Podcast, der im April mit der ersten F…
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Thanks for listening to another throwback episode. Today we are back in Austin. We actually had 3 episodes in Austin. Take a listen to this and the others! Austin Episode 2 Austin Episode 3 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything …
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In der heutigen Folge haben wir das große Vergnügen, Stilianos Brusenbach bei uns zu begrüßen. Stilianos, ein versierter Steuer- und Unternehmensberater, teilt mit uns seine bemerkenswerte Lebensgeschichte, die von bescheidenen Anfängen bis hin zu beeindruckendem beruflichen Erfolg reicht. Unser Host Dominik Groenen wird mit Stilianos über viele fa…
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Welcome to The Flavors of Life, where we explore the culture, history, and stories behind the foods we eat and the meals that connect us all.توسط Vois Media
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MoF 84 - GBBO Series 15 Ep 10b - The Final - FREE WALES!!!!
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Great British Bake Off Series 15 Episode 10 - The Final!! We talk Flavortown News, the oppression of Wales, Black Friday, the erasure of Christiaan, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, Great Br…
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Are there flavor pairings that outshine classics like chocolate or vanilla? Which flavor combinations are more enticing than singular profiles? In this episode, we chat with Stephany Peña, Associate Customer Marketing Manager, and Izzy Granowicz, Associate Scientist, about our data-driven take on flavor pairing strategy—Approachable Adventure—to di…
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Hope everyone had a happy Thanksgiving.... and welcome to the Flavors of Northwest Arkansas podcast. I’m John Engleman, thanks for listening. Today, we’re up in Bentonville at Lady Slipper talking to Chef Arturo Solis. But before we get to that? Food news! We’re starting to see some winter menus pop up around NWA. Case-in-point, House 1830 in Roger…
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In this episode of Flavors Unknown, host Emmanuel Laroche dives deep into the world of Chef Andrew Black, a James Beard Award-winning chef whose restaurants are redefining Oklahoma City’s culinary landscape. With three acclaimed establishments—Grey Sweater, Black Walnut, and the newly launched Perle Mesta—Chef Black combines his Jamaican and Indian…
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Italian Caviar: A Culinary Treasure and a Celebration of Sustainability Caviar—a delicacy often associated with Russian or Persian origins—has a surprising and delicious counterpart in Italy, the world's third largest producer. Known for its fine wines, artisanal cheeses, and world-renowned pasta, Italy is also a significant player in the world of …
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Have you ever been to Rosehill Cemetery? This episode we take you inside and share its fascinating history! Come and learn with us! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or histor…
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In this episode, we’re diving into the Taste of Asia menu to explore the best Thai and Chinese dishes that offer a unique blend of flavors and ingredients. From the spicy kick of Tom Yum Soup and the sweetness of Mango Sticky Rice to the savory crunch of Kung Pao Chicken, we’ll guide you through the must-try items that capture the essence of both T…
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Happy Thanksgiving! We hope you all have a safe and happy holiday season. Today's revisit is to West Town! This episode originally aired May 20, 2022 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podca…
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Heute nehmen wir euch mit auf eine spannende Reise in die Welt der digitalen Dermatologie und des Unternehmertums. Unser Gast ist Dr. Alice Martin, Co-Gründerin von Dermanostics und Pionierin der telemedizinischen Hautanalyse. Dr. Martin hat nicht nur eine innovative KI zur Hautanalyse entwickelt, sondern stellt auch ihre beeindruckende Bild-Datenb…
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Send us a text This is a MINI EP!! Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Great British Bake Off Series 15 Episode 9 - The Semi-Finals - Patisserie Week!! We talk Flavortown News, Sammy Hagar, Gill and Glam, Dylan’s earring, and of course our kids and what we’re cooking! Follow us for all things Food Netwo…
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Happy Thanksgiving and welcome to another edition of the Flavors of Northwest Arkansas podcast. Appreciate you being here. Today, we catch up with Julie Sill. You know her from owning and operating a few legendary Dickson Street spots from back in the day, Common Grounds and the Hog Haus Brewery in Fayetteville. She’s back and opening a new spot. M…
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Send us a text Thanksgiving is here, and while the turkey’s cooking, the gratitude lists are flowing! Friends, family, Wi-Fi, and cat videos? Sure, they’re on the list—but today, we’re diving deeper. In this episode of Flavors of Emotions, I’m giving you three unexpected things to be thankful for that will transform how you see the world (and yours…
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Holiday Gift Guide 2024: Perfect Gifts for Every Italian Food & Wine Lover The holiday season is here, and finding the perfect Italian-themed gift has never been easier! My curated guide is ideal for anyone who loves Italian cuisine, wine, and culture. From inspiring books to practical kitchen tools and gourmet treats, my thoughtful ideas bring the…
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Have you ever heard of the Riverview Amusement Park? Better yet, did you go as a kid? It's not around any more, but we got you covered. Come and learn with us! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on…
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