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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Moms of Flavortown

Rachel Stein Coleman Bloor and Debbie Pressman Cobb

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Moms of Flavortown is a podcast from Rachel Stein Coleman Bloor (winner of Worst Cooks in America Season 1) and Debbie Pressman Cobb (Senior Exec at Positive Jam PR, former latchkey kid raised on Food Network) where Food TV meets parenting. Recapping Tournament of Champions (Food Network), Top Chef (Bravo), and more! Find us at @momsofflavortown on Instagram
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Flowcast mit Flavio Camenzind

Flavio Camenzind - Flowexperte

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Flavio Camenzind spricht mit erfolgreichen Zeitgenossen über ihr ganz persönliches Flow-Rezept: Wie wurden sie zu dem, was sie heute sind? Was treibt sie an? Und was hält sie im Flow? Flavio Camenzind entdeckte mit 14 sein erstes Erfolgsbuch in der elterlichen Bibliothek und gründete mit 16 seine eigene Firma: «CA-Media». Während er selbst noch eine Lehre absolvierte, beschäftigte er bereits seine ersten Mitarbeiter und Freelancer. Heute ist Flavio Camenzind knappe 30 und lebt seinen Traum: ...
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Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor Uni ...
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James and Flav sitting down and talking about what matters and what doesn't.SUBSCRIBE TO THE CHANNEL HERE: 🎥👉https://www.youtube.com/jameslawrence...SUBSCRIBE TO GREAT TOUCH: 🎧👉https://play.acast.com/s/great-touch-...SUBSCRIBE TO 'THE PROCESS': 🎧👉https://play.acast.com/s/theprocessFOLLOW JAMES ON TWITTER:👉https://twitter.com/jamesallcottFOLLOW JAMES ON INSTAGRAM:👉📸 @jlallcott Hosted on Acast. See acast.com/privacy for more information.
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Strange Flavors

Alif Theory

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Another week, another flavor - a little less stranger. Co-Hosted by: Faras, Shah-Ameer & Amber On the Strange Flavors podcast, we listen to the stories and perspectives of "strangers" in hopes to either grow or challenge our own understandings of society and culture. Support this podcast: https://podcasters.spotify.com/pod/show/strangeflavors/support
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Flavor is everywhere. From text to mechanics; spicy pulls, salty plays, the sweet taste of victory, and the bitter sting of defeat. These can lead to sour faces and umami friendships. But all of these flavors bring people together; for a Gathering. A potluck of creativity, skill, and above all... Magic.
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Fails & Flavors

Dominik Groenen®

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Fail fast. Fail cheap. Fail often. Willkommen zum Fails & Flavors Podcast, wo wir Momente des Scheiterns als Schlüssel zu persönlichem und beruflichem Wachstum betrachten. Jeder von uns kennt das Gefühl des Scheiterns. Und in unserer schnelllebigen Welt, in der der Erfolgsdruck überwältigend sein kann, ist es leicht, sich von Rückschlägen entmutigen zu lassen. Aber hier bei Fails & Flavors zeigen wir dir, wie du aus jedem Misserfolg neue Kraft schöpfen kannst und welche Lektionen sich dahint ...
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Flavorcast

The Flavorcast Network

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All of your flavor news and views right in one podcast from comedian Jesse Elias and friend-of-comedian Adam. Season 2 begins in Spring 2019!
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Flavour Text

CrabbyTerror8 and Kevling

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In this podcast CrabbyTerror8 and Kevling discuss the gameplay narrative of Arkham Horror The Card Game, one scenario at a time. Does the gameplay fit with the story? How does the flavour text on cards bring the story to life?
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Expanding your emotional palate for a tastier life! Flavors of Emotions, hosted by Kim Korte, blends culinary metaphors with emotional education in a digestible format, making the complex world of feelings both accessible and actionable. Each episode offers a fresh perspective on understanding emotions, mainly aimed at those who find emotional exploration uncomfortable or abstract. Join Kim every other week for practical insights through interviews and discussions that enhance emotional inte ...
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Magic The Flavouring

Andy Mann, Nathan Cansell

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Andy and Nathan discuss the flavour highs and lows of the world's greatest card game, Magic: The Gathering. Join them as they talk through world building, lore, mechanics and art, on a meandering quest to explore the relationship between storytelling and gameplay.
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Benvenuti in un viaggio quotidiano di ispirazione e motivazione. Ogni mattina, un messaggio motivazionale di 3 minuti per iniziare la giornata con energia e positività. Scopri il potere delle parole nell'elevare la tua giornata. Preparatevi ad affrontare le sfide con fiducia e determinazione. Seguimi dalla tua applicazione preferita: https://linktr.ee/audio_flavio
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FLAVORS + kNOWLEDGE

WALTER POTENZA

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Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/walter-potenza/subscribe Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.
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Join Talha and Ubaid in this mouthwatering episode of Foodie Talks, where they explore KFC's delectable Gravy Mega Box. Dive into a full meal experience that features a delicious fillet burger, crispy original recipe chicken, spicy hot wings, and golden fries—all smothered in KFC's iconic gravy. The hosts discuss the flavors, textures, and overall value of this mega meal while sharing their own personal experiences. Whether you're a lifelong fan of KFC or curious to try something new, this e ...
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Brand Ya Flava

Lauren Varlack

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Welcome to the Brand Ya Flava Podclass edupreneurs who are ready to authentically and culturally be themselves, educate with their "flava" and change the world. I'm your host Lauren Varlack, the Edupreneur's Educator, let's go; class is in session!
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Podcast do Flavio

Flávio Costa

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Podcast para te inspirar e te direcionar a ser uma melhor versão de si com conteúdos exclusivos sobre Liderança, Gestão Estratégica de Pessoas, Análise e Viabilidade de Projetos, Ferramentas para Inteligência Emocional, Carreira e Negócios Support this podcast: https://podcasters.spotify.com/pod/show/flaviocostapmp/support
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Dr. Felix Bertram ist ein vielseitiger Arzt und Unternehmer. Sein Lebensweg ist von aussergewöhnlichen Herausforderungen und bemerkenswertem Erfolg geprägt. Bereits in jungen Jahren träumte er von einer Schauspielkarriere, doch ein schwerer Motorradunfall im Alter von 19 Jahren, änderte seinen Kurs radikal. Beinahe verlor er sein Leben und sein Unt…
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The strike is off! (at least for now…) Good jobs report with some points of consideration Turmoil in the Middle East putting at least a temporary floor beneath futures prices Don’t forget to register for our next webinar Fall Market Outlook on October 23, 2024 Registration opens week of Oct. 7 at mckeany-flavell.com Clients check your inboxes Host/…
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Go to Patreon for the REAL stuff - https://www.patreon.com/JamesandFlav James and Flav take a look at where every Premier League club could finish if they had their best possible season. But what is Flav's beef with Everton? Hosted on Acast. See acast.com/privacy for more information.
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Claire, Zac and Spike chat with Josh from BLUE LABEL PACKAGING Check out Blue Label at https://www.bluelabelpackaging.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces he…
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What's up y'all! Come back to Irving park with us. This was an absolutely insanely fun episode! Check it out! This episode originally aired September 20, 2021 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on …
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Heute nehmen wir euch mit auf eine faszinierende Reise durch das Leben eines Mannes, dessen Name nahezu untrennbar mit einer der bekanntesten Fast-Food-Ketten der Welt verbunden ist: Colonel Sanders, der Gründer von Kentucky Fried Chicken. Unsere Gastgeber, Dominik Groenen und Stella, erzählen die beeindruckende Geschichte von Colonel Harland Sande…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Great British Bake Off Series 15 Episode 1!! We talk celeb chef weddings, whether Americans are allowed on Bake Off, cakes cakes cakes, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, The Bear, Great Briti…
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re checking out a place that I recently learned about, and what they’re doing is pretty amazing. We talked with Eliseo and Cheslea Medina of Medina’s Tri Tip Company. But before our interview with them, you’ll hear from Nikki Ringler from Cobblestone Farms about their big fundr…
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Send us a text Welcome back to the Flavors of Emotions podcast! In today’s episode, we dive into Chapter Two of Yucky Yummy Savory Sweet: Understanding the Flavors of Emotions. I discuss the ingredients that shape how we think, feel, and behave—yes, ingredients! Our brains take in perceptive input, much like a chef uses ingredients in a recipe. Som…
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Starting off Spooky Month with our Flavor Review of Duskmourn. While this set mostly wasn't for us, there are still some enchanting gems in here for players old and new! Join Matt & Nat as they explore the impossible plane of Duskmourn, as horrors chase them from room to room! ------------------ Let us know what you think of the the new set @Flavor…
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In this episode of Foodie Talks, hosts Talha and Ubaid delve into the scrumptious world of KFC with a spotlight on the kfc mega box. Tune in as they break down this hearty meal that includes a mouthwatering fillet burger, crispy original recipe chicken, spicy hot wings, and golden fries, all drenched in KFC’s rich gravy. The hosts share their thoug…
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September stock revisions Net bullish for corn Neutral for soybeans Wheat production fell by how much? Harvested area for wheat increases, while yield falls Next webinar! Fall Market Overview Wednesday, Oct. 23, 2024 Registration opens week of Oct. 7 at mckeany-flavell.com Clients check your inboxes Host: Michael Caughlan, President & CEO Expert: E…
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You have never know that Chicago was once a hard candy capitol of the U.S. Don't act like you knew that! Today we are talking about Peerless Confection Co. Come and learn with us! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like…
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Would you like cheese, butter, nuts, eggs, or frozen fruit? What makes butter inventory so key this time of the year? The key differences between butter: U.S. vs. Europe Can New Zealand step up and potentially supply product to Europe? Butter in cold storage is in decline, but what’s the whole story? Are butter prices relaxing? Let’s talk cheese in…
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Extra and Uncensored Content On Patreon: https://www.patreon.com/JamesandFlav James and Flav discuss the hot topic of whether Premier League players are playing too many games. And also which Premier League manager could get sacked first? Hosted on Acast. See acast.com/privacy for more information.
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Pittsburgh, Pennsylvania, may not be the first city that comes to mind when discussing Italian immigration, but its Italian enclaves played a significant role in shaping the region. In the late 19th and early 20th centuries, a wave of Italians arrived in Pittsburgh, particularly from southern Italy. Economic hardship and political instability in It…
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Claire, Zac and Spike chat with Tim & Xander from ADOBOLOCO Check out Adoboloco here: https://adoboloco.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: http://www…
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Come back to the community area of Portage Park and learn all about it! This episode originally aired January 17, 2022 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please ema…
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In der heutigen Episode begrüßt Gastgeber Dominik Groenen den Extremsportler, Unternehmer und Mentor Jochen Schweizer. Bekannt durch seine waghalsigen Abenteuer und zahlreichen unternehmerischen Erfolge, teilt Jochen Schweizer seine inspirierende Lebensgeschichte, die von großen Herausforderungen und fulminanten Erfolgen geprägt ist. Von seinen Abe…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to interview celebrity chef and Food Network personality, Carlos Anthony!! We talk TOC, Brian Malarkey, Carlos’s upcoming WEDDING, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, The Bear, Great Bristish Bake Off, pare…
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Welcome to episode 31 of the Flavors of Northwest Arkansas Podcast. Today’s interview is with Chef Todd Golden, co-owner and chef of Mermaids, TJ’s Sandwich Shop and Isabella’s, which will open soon in Bentonville. But we start with Mellow Moose Burgers in Siloam Springs. For those that don’t know, they’re a food truck that’s gaining popularity, an…
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The cattle of Kashmir are in tears and Amber was able to escape a bricked up cricketer to tell us the story. The Strange Squad is back for our 200th episode to talk about Shimmer partying with YouTubers and streamers during his California dream residency, why Saudi Arabia might be a better place to live in the future, and what it’s like to date an …
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In this episode of Flavors Unknown, we sit down with Chef Shota Nakajima, the culinary force behind Seattle’s acclaimed restaurant Taku and a finalist on Top Chef Season 18. Shota Nakajima shares how his family cultivated his passion for food and hospitality from a young age, and how his career has evolved from his early days in Japan to becoming a…
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In this episode, we speak with Thomas Kountz, a Clean Flavor Chemist, and Sarah Hager, Director of Business Development, and discuss how to address business needs for clean labels using agricultural spices and herbs, extracts, and natural and organic flavors. They also delve into solving formulation issues through specialized technologies. Tune in …
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Send us a text Pastor Gabriel Nieves from Hope Alive Church in Santa Ana shares his redemption story from being a prisoner of the "gang life" to being a prisoner of hope and how God spared his life! Check out his book called "Beyond the Gang." LIKE and SHARE this video with someone who needs encouragement. Support the show #FaithWithFlavor #DonnaCl…
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Y'all this story is a Chicago tale you probably never heard of... but wooo, the story of Sam Insull is a wild one! You gotta listen to this one! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, f…
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Aurelio Perucca beantwortet im ShortFLOW 25 Fragen rund um die Themen Flow, Leben, Erfolg und Glück. Es sind stets dieselben Fragen, die wir unseren Flowcast-Gästen in dieser Rubrik stellen. ▬ 📝 ShowNotes 📝 ▬ Nutze den Code: FLOW und erhalte 75 Euro Startbonus: ► https://links.flowcast.fm/splintinvest…
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Claire, Zac and Spike chat with Tim & Xander from ADOBOLOCO Check out Adoboloco here: https://adoboloco.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: http://www…
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#11 raw sugar futures rallying, up 5 cents in last month Dryness in Brazil reducing 2025 production expectations India not expected to export sugar despite industry calls to do so Don’t forget to register for next week’s webinar! Energy Markets Update on September 25, 2024 Registration is now open! Check your email or visit mckeany-flavell.com Host…
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In a multiverse of monsters, magic and machines there is nothing scarier than an old wooden door...so step through into one of Magic's scariest Planes! Andy and Nathan gear up and face their fears as they review this surprisingly subtle horror story. Story Articles: https://magic.wizards.com/en/news/magic-story Music by Michael Rawcliffe Audio. Twi…
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This week come back to Albany Park with us. We got our good friends, Byron & Gabe with us from Chi Food Local! This episode originally aired August 30, 2021 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on th…
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Heute haben wir einen ganz besonderen Gast bei uns: Marco Wolf. Marco erzählt uns von seiner beeindruckenden Reise vom leidenschaftlichen Fußballspieler, der sieben Jahre in der Regionalliga kickte, bis hin zum erfolgreichen Unternehmer. Nach einem überraschenden und gesundheitlich bedingten Ende seiner Fußballkarriere, trat er mutig als Quereinste…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to interview Top Chef winner and all around legendary Mom of Flavortown Kelsey Barnard Clark!! We talk Top Chef, Guy’s Grocery Games, ALABAMA, IVF, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, The Bear, Great Bristi…
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On this week’s episode of the Flavors of Northwest Arkansas podcast, we celebrate 10 years of business for local chocolatier Markham and Fitz in Bentonville. But we kick off the podcast talking about a big night. We’re just over a month away from Top Chef NWA, benefitting the Rogers Public Library Foundation. Tickets are available now. We hear from…
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Send us a text In this episode, we dive into Chapter One of Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions. This chapter, titled Opus One, Two-Buck Chuck, and the Wine Snob, explores the predictive nature of our brains. Drawing on real-life stories, including a humorous anecdote about wine tasting and an insightful parable of a …
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This week Matt & Nat welcome their very first dinner guest to Flavor Profiles with @VorthosMike! Mike joins us to talk about immersion and art in Magic with a focus on Duskmourn, with a bit of side-questing into Universes Beyond! You do NOT want to miss this one! ------------------ Mike is a curator, the patron saint of art and artists in the Magic…
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Italian Art Theft: A Deep Dive into Two of the World's Biggest Heists Italy, often referred to as the cradle of Western civilization, holds an estimated 60 percent of the world’s artistic treasures. With such a vast collection of art, it’s no surprise that Italian art has long been a prime target for art thieves. The reality is that art theft in It…
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If you love con=mic strips or animation, then this is the episode for you. Of course Chicago had a hand in animation history. Wallace Carlson was his name. Come and learn this fun history with us! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have an…
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Nutze den Code: FLOW und erhalte 75 Euro Startbonus: ► https://links.flowcast.fm/splintinvest 🎙️ In dieser Episode von Flowcast sprechen wir mit Aurelio Perucca über seine Reise vom Angestellten zum Mitgründer von Splint Invest und wie die Plattform Investitionen in Sachgüter für jedermann zugänglich macht. Wir sprechen darüber, wie das Ganze funkt…
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