بهترین پادکست های Fermented (2024)

1
The Inn at Grace Winery 1:09:19

7d ago1:09:19

1:09:19

In this episode we are joined by Andrew Yingst, Cory Ruggiero and Rachel Rougeaux-Testerman of The Inn at Grace Winery. The bed and breakfast got it all started in the late 1980's. Grace Le Vines left the property to Christopher Le Vines who established all of the cottages, the winery and vineyard. He changed the name to honor his sister. The grape…

1
Drew Mayville - Buffalo Trace/Sazerac 47:04

14d ago47:04

47:04

This episode features Drew Mayville of Buffalo Trace and Sazerac. When Drew was originally looking for work he applied to a brewery and a distillery. The distillery turned out to be Seagram's. In hind sight this was his best move. He began in the distillery lab. After many years of working in different areas he was promoted to the Master Blender. W…

1
Wineabago - David and Mellanie Pritchett 33:38

21d ago33:38

33:38

This episode features David and Mellanie Pritchett of Wineabago. David and Mellanie picked up their camper one year ago. They travel around visiting wineries, places of interest and hockey arenas. The journey began in Missouri and Illinois and now they have ventured into other states. They have bonded over their love and passion for wine and it bec…

1
BOTLD - Andrew Auwerda and Drew Perry 41:20

28d ago41:20

41:20

This episode features Andrew Auwerda and Drew Perry of BOTLD. The idea for BOTLD came during covid. Andrew was running Philadelphia Distilling. The PLCB was closed for 12 weeks during the lockdown. That was their number one purchaser of Bluecoat American Dry Gin. They quickly pivoted to direct to consumer sales. This practice became a huge success.…

1
BevFluence - Justin Koury 49:59

1M ago49:59

49:59

This episode features Justin Koury of BevFluence. Bevfluence is a group of writers and bloggers that got together in 2016. They had a vision of a better way to connect with brands and the industry as a whole. They seek to elevate experience and travel throughout the globe tasting all that the world has to offer. The focus and mission is three-fold:…

1
Springbrook Hollow Farm Distillery - Christian Ryan 59:59

1M ago59:59

59:59

This episode feature Christian Ryan of Springbrook Hollow Farm Distillery. This ten year journey began as a hobby for the founders of Springbrook Hollow Farm Distillery. They are lovers of bourbon and whiskey. The idea of opening a winery didn't appeal to them as much as starting a distillery. The timing fell in line with New York's changing its fa…

1
Sono 1420 America's Maritime Distillery - Ted Dumbauld 57:42

2M ago57:42

57:42

This episode features Ted Dumbauld of Sono 1420 America's Maritime Distillery. Ted's path to distilling originated from the cannabis industry. He had the idea to build a brand at the intersection of cannabis and alcohol. The innovation that he's brought to the spirits world is a hemp based product. Ted took hemp seed and added it to the mash bill. …

1
Brewery Tours On Tour - Glenn Smith 34:55

2M ago34:55

34:55

This episode featured Glenn Smith of Brewery Tours. We got to tour Lancaster with Glenn and visit three breweries. What you get to experience is a wonderful education of beer and a guided tasting of three breweries that offer an array of different expressions. Brewery Tours is also a history lesson into the highlighted city and beer itself. Glenn g…

1
Whiskey Tangents/Scotland - Laura Fields 1:02:25

2M ago1:02:25

1:02:25

This episode features Laura Fields with The Seed Spark Project. Laura is back to discuss her journey to Scotland and update us on Rosen Rye. Laura blind tastes 2 expressions as we catch up on our favorite subject... whiskey history. Be sure to support our sponsor ⁠⁠⁠Brewscuits⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order. Hi…

1
Fresh Pressed Beverage - Judy Elahi 40:39

2M ago40:39

40:39

This episode features Judy Elahi of Fresh Pressed Beverage. Like many stories that we hear, Fresh Pressed Beverage began during covid. Judy looked to help restaurants with cocktail development and bar organization, as well as, what she does on a daily basis. She focuses much of her attention on private and corporate events, restaurant and bar consu…

1
Wildfether Distilling - Tommy Alfinito 58:04

3M ago58:04

58:04

This episode features Tommy Alfinito of Wildfether Distilling. Tommy is a former gym owner who had a dream to open a brewery. His experiences got him into Japanese Whiskey. He got deeper and deeper into whiskey which led him to the idea of opening a distillery. His hometown of Haddonfield was seeking to have someone open a distillery. Tommy is very…

1
Siwani Spirits - Camylle Coley 38:34

3M ago38:34

38:34

This episode features Camylle Coley of Siwani Spirits. Siwani is the brainchild that was produced over an evolution of ideas. It all emanated from Gullah and GeeChee culture. During covid Camylle began to study the culture and her connection to the people and her ancestry. She also discovered whiskey, in particular, rice whiskey. She pondered "What…

1
Hempzels - Shawn House 45:49

3M ago45:49

45:49

This episode features Shawn House of Hempzels. Shawn's company began in 1997. The journey began with a high protein, sourdough crunchy pretzel that utilized the flour derived from hemp. It was expanded to a soft pretzel that has a nutty flavor and a pillowy texture. The line has evolved to peanut butter, mustard and a hot jelly. All featuring the t…

1
Philadelphia Bee Co. - Don Shump 32:29

3M ago32:29

32:29

This episode features Don Shump of Philadelphia Bee Company. Don began bee keeping in 2007. He had taken up bee keeping as a hobby and he fell in love with it. He started volunteering in a community garden. Then he bought a couple of hives which multiplied exponentially. The next obvious step was to start his own bee keeping business. His hives res…

1
A Bar Above - Chris Tunstall 55:51

3M ago55:51

55:51

This episode features Chris Tunstall of A Bar Above. Chris began tending bar in 2003. At the time he was going to school for molecular biology. This education has transferred into his love oft cocktails. Once behind the bar everything clicked for him. In those early years he got deep into mixology. His knowledge began to grow exponentially regardin…

1
Patron Sherry Cask Aged Anejo Review - 2023 Wrap Up. 22:28

4M ago22:28

22:28

Dawn and I wrap up 2023 and look ahead to 2024. We review Patron's Sherry Cask Aged Anejo. Be sure to support our sponsor Brewscuits and us the code fa2024 at checkout for 15% off your entire order. Highlights From our Discussion: Cidercon Lux Bar Koval Distillery Judson & Moore Bar Convent Brooklyn Barrow's Intense Ginger Standard Wormwood Distill…

1
Gin de Las Californias - Adhel Martinez 47:27

4M ago47:27

47:27

This episode features Adhel Martinez of Gin de Las Californias. Iván Saldaña desired to make a product that told the story of the terroir of the region, as well as, the people and the culture of California. It's the region that encompasses Mexico and the United States. This gin pays homage to the region's botanicals, plants and resources that grow …

1
Shanky's Whip - Dylan Beyer 33:09

4M ago33:09

33:09

This episode features Dylan Beyer of Shank's Whip. Shank's Whip originated 2 years ago. This black Irish whiskey or black Irish liqueur blend highlights the best part of beer and spirits from Ireland. It is black like stout, smooth like cream and it is Irish like whiskey. This boasts all of the things that people desire in Irish Spirits and Irish b…

1
Casa W Distillery - Wally Caraballo 45:14

4M ago45:14

45:14

This episode feature Wally Caraballo of Casa W Distillery. Wally's entrepreneurial roots go back to his father's bar in Puerto Rico where he was making and selling his own sangria. Upon arriving to the United States he set his sights on creating and sharing the traditional Pitorro that he grew up on back home. He began the journey as a moonshiner o…

1
La Frikitona - Armando Rodriguez and Yesenia Westerband 43:14

4M ago43:14

43:14

This episode features Armando Rodriguez and Yesenia Westerband of La Frikitona. Owning and running restaurants and kiosks on the beaches of Puerto Rico is in the blood of Yesenia and Armando. Coming to the United States they wanted to create the same family concept that they knew back home. They began to weigh the pros and cons of a brick and morta…

1
Sonja Hunt - ABV Jobs 52:06

5M ago52:06

52:06

This Episode features ⁠Sonja Hunt⁠ of ⁠ABV Jobs.⁠ ABV Jobs is a fusion of Sonja's passions. She has twenty plus years in Human Resources and she loves the spirits industry. This is perfect for those candidates seeking to start in the industry or looking to take that next step. From the novice to the professional. It connects employees to employers.…

1
Eight Oaks Farm Distillery Veterans Cut Review 13:59

5M ago13:59

13:59

In this episode we share a date night chronicle where we catch up and share some news about our fermented adventures. We review Eight Oaks Farm Distiller's Veterans Cut. This is a bottled-in-bond bourbon that is simply delicious. Listen as we provide our tasting notes and highlight who's coming up on the podcast. Highlights From our Discussion: Eig…

1
The New Release Episode - Absinthia Vermut 34:41

5M ago34:41

34:41

This episode features Absinthia Vermut of Absinthia's Bottled Spirits.Absinthia wanted to create two traditional absinthes, the Verte and the Blanche. Her desire was to develop the respect of the absinthe community and then go off and have some fun. We welcome back Absinthia to discuss her latest expression the Bleue. This butterfly pea flower absi…

1
Alcohol Infused Cigars - Jonathan Williams 22:06

5M ago22:06

22:06

This episode features Jonathan Williams of Alcohol Infused Cigars. Johathan's father was a banker when he was laid off 11 years ago. He decided that he no longer wanted to work for anyone else. Infusing cigars began as a hobby which has blossomed into his profession. It took a lot of trial and error for selecting the wrapper and perfecting the diff…

1
Faccia Brutto - Patrick Miller 37:15

6M ago37:15

37:15

This episode features Patrick Miller of Faccia Brutto. Patrick has been a cook for most of his life. He moved up through the ranks and eventually opened his own restaurant. It was his stint in the kitchens where he was introduced to amaro. Over time his love for amaro and Italian spirits grew. in 2016 he set his sights on creating his own vision of…

1
Natterjack Irish Whiskey - Aidan Mehigan 1:02:24

6M ago1:02:24

1:02:24

This episode feature Aidan Mehigan of Natterjack Irish Whiskey. Aidan was living in London and he realized that the didn't have a favorite Irish Whiskey. At the time he was working in finance and he had the desire to build something. In 2015 he registered the name Natterjack and received a cease and desist order from Jack Daniel's. The whole concep…

1
Porchlight - Ben Brown 35:06

6M ago35:06

35:06

This episode features Ben Brown of Porchlight. Ben, like so many other hopefuls in the hospitality industry started in an entry level position. Immediately Ben showed promise and the company recognized his ability to make connections with people. In 2015 Porchlight opened and Ben arrived as a bar back and server. He quickly rose through the ranks w…

1
Holistic Spirits Company - Amy Holmwood 54:10

6M ago54:10

54:10

This episode features Amy Holmwood of Holistic Spirits Company. Amy was seeking a spirit that was "less unhealthy" for herself and her family. An entrepreneur from early childhood, she started to get to work on creating the perfect product that solved a problem. Being that her and her husband are into health and wellness, as well as natural solutio…

1
CR Citrus - Daniel Hare 1:01:54

7M ago1:01:54

1:01:54

This episode features Daniel Hare of CR Citrus. In 2017 "Smokin Connie" got a Traeger grill. When visiting his father's home he came across a Meyer lemon tree in the backyard. The idea came to him to slice and smoke the lemons. Through a lot of trial and error he dialed in a perfect recipe. Initially they made great Christmas gifts. The demand from…

1
Keeper's Heart Whiskey - Pip Hanson 54:40

7M ago54:40

54:40

This episode features Pip Hanson of Keeper's Heart Whiskey. Keeper's Heart was created at an O'Shaughnessy, Irish American family reunion in Minneapolis five years ago. The O'Shaughnessy's came to America during the potato famine. The reunion brought the family together to reminisce and converse over whiskey. The idea to start a distillery sprang t…

1
Tales Of The Cocktail 2023 - Eileen Wayner 35:20

7M ago35:20

35:20

This episode feature Eileen Wayner of Tales of the Cocktail. In 2001 Tales of the Cocktail began as a walking tour of the French Quarter in New Orleans. The desire was to have conversations, explore spirits and to learn. Twenty one years later TOTC is the leading drinks based cocktail/festival. This week long conference takes place at the Ritz Carl…

1
Boochy Mama's Kombucha - Stacy Jurich 52:30

7M ago52:30

52:30

This episode features Stacy Jurich of Boochy Mama's Kombucha. Stacy first learned how to make kombucha while living in Hawaii. She was house sitting for someone and they asked her to take care of their kombucha while they were away. She was hooked on the magic al tonic and she began brewing at home. Stacy continued to hone her craft and pretty much…

1
Spearhead Whisky - Calum Leslie 38:06

7M ago38:06

38:06

This episode features Calum Leslie of Spearhead Whisky. Spearhead Whisky is a 100% single grain malted barley which is distilled in a coffey style still. Finished in ex-bourbon barrels and then the liquid spends time in infrared toasted virgin American oak barrels. This creates a spirit that is sweet, light and super approachable for a Scotch whisk…

1
Cocktails and Spirits Podcast/Valor Spirits with Alfonso and Erik 52:12

8M ago52:12

52:12

This Episode features Alfonso Esquivias Gonzalez and Erik Silva of Cocktails & Spirits Podcast. We spoke with Alfonso and Erik to discuss a plethora of subjects. Alfonso is a bartender who is dedicated to his trade. In 2021 he began a journey to discover more about cocktails. He experimented with different recipes. That's where Erik comes in. He an…

1
Ghost Ice System - Tony Gonzales 53:07

8M ago53:07

53:07

This Episode features Tony Gonzales of Ghost Ice System. Ghost ice System is a way to make crystal clear ice cubes from tap water. This is perfect for bars, restaurants and home use. This is craft ice at its finest. This all came to Tony in 2013. He was set to do a cocktail competition and he wanted to add something that would help his cocktail sta…

1
Matt Pietrek - The Rum and Cocktail Wonk 40:37

8M ago40:37

40:37

This episode features ⁠Matt Pietrek The Cocktail Wonk⁠. It all started about 15 years ago with the love of tiki cocktails. The more that Matt learned the more excited he got. He took his writing experience and turned it into the Cocktail Wonk Blog. For Matt it's the flavor, the run and the exotic fruits that make the tiki cocktails appealing to him…

1
iichiko Shochu Special Announcement - Ken Oka 12:53

9M ago12:53

12:53

This episode features ⁠Ken Oka of ⁠iichiko Shochu. We met up with Ken Oka at Tales of The Cocktail to discuss what's been happening with iichiko since we spoke last. They have a new release. iichiko Special, which comes out this Autumn. It is aged in American white oak and sherry casks. They're even using a special yeast to produce the amazing flav…

1
Bar Convent Brooklyn 2023 - Jackie Williams 21:07

9M ago21:07

21:07

This episode features Jackie Williams of Bar Convent Brooklyn. Bar Convent Brooklyn was back in Industry City for 2023. This years event was expanded to occupy more space. The booths and activations were bigger and even better. BCB is a party where business gets done. 4,500 industry professionals attended over 2 days. There were 198 brands represen…

1
Liberty Pole Spirits Grand Opening 1:12:46

9M ago1:12:46

1:12:46

This special episode features Jim, Ellen, Rob and Kevin Hough of Liberty Pole Spirits. On July 15th Liberty Pole Spirits entered a new chapter in the history of their whiskey distillery. Friends, family and new fans joined the celebration and filled their new campus to capacity. It was an amazing experience to be part of the festivities and tour th…

1
Cardenxe Sotol - Luigi Ambrosi 45:17

10M ago45:17

45:17

This episode features ⁠Luigi Ambrosi⁠ of ⁠Cardenxe. The journey bagan around a passion for music. Luigi went on an adventure to discover a near extent music genre in Mexico. He and his co-founder found themselves immersed in an area where Sotol grows and is distilled. They fell in love with the moment, the spirit of the music and the drink. Sotol i…

1
Barrow's Intense Ginger - Josh Morton 59:42

10M ago59:42

59:42

This episode features Josh Morton of Barrow's Intense Ginger. Josh started making the ginger liqueur in his kitchen for his friends ten years before it became a product that he sold. As he calls it, "A Happy Accident". His inspiration was lemon cello that he enjoyed during his visit to Italy. Josh was disappointed by what he drank when he returned …

1
The Bard Distillery Revisited - Kim and Tom Bard 48:48

10M ago48:48

48:48

This episode features ⁠Kim Bard⁠ and ⁠Tom Bard⁠ of ⁠The Bard Distillery⁠. In this episode we catch up with Tom and Kim. We talk about Bar Convent Brooklyn and their experiences. The Bard was featured on Episode 83. Do go back and listen to learn more about their history and how they got started. We do discuss the progress and growth that they have …

1
Independent Spirits Distillery BONUS Episode - Mark Breen Klein 21:28

10M ago21:28

21:28

For this episode we return to Independent Spirits Distillery for a Bonus episode with Mark Breen Klein. To hear more about the distillery and how they got started please listen to Episode 125. We get to complete our interview and taste more of the wonderful expressions that Independent is producing. This includes their experimental series. 131 Davi…

1
Imbibitude - Kevin 34:38

10M ago34:38

34:38

This episode features ⁠⁠Kevin of ⁠Imbibitude. For Kevin it began with an interest in cocktail making and mixology. It was an experience with one cocktail in particular that peaked his interest in peated whisky. Kevin grew up experiencing his grandfather's enjoyment of bourbon. This lead to learning more about all types of spirits. To date he has vi…

1
Anjali Bhargava - Anjali's Cup 47:45

11M ago47:45

47:45

This episode features ⁠⁠⁠Anjali Bhargava⁠ of ⁠⁠Anjali's Cup. Anjalis journey into business began as a snack company. She discovered that the business wasn't scalable. The stress of building a business took a toll on her health. She searched for a solution to her intense migraines. Anjali fell back on the splices and herbs that she was raised on. Tu…

1
Seminary Hill Cidery - Stuart Madany 56:49

11M ago56:49

56:49

This episode features Stuart Madany of ⁠⁠⁠Seminary Hill Cidery. Doug Doetsch grew up in the Western Catskills. His family goes back five generations. There was a strong desire to start an agricultural project. That's how Doug and Susan Manning got started with Seminary Hill Cidery. The land was perfect for an apple and pear orchard. Stuart joined t…

1
Mean Mug Coffee Company - Evelyn Medina 42:20

11M ago42:20

42:20

This episode features Evelyn Medina of ⁠⁠Mean Mug Coffee Company. Mean Mug started about eight years ago in Salisbury, NC. Evelyn believed that her town was in need of a place where people could meet, get to know each other and find community. She wanted to create a melting pot of sorts. Mean Mug was established as a place to meet over coffee and b…

1
Laird & Company - Vincent Capitolo and Gerard Laird Dunn 57:40

11M ago57:40

57:40

This episode features Vincent Capitolo and Gerard Laird Dunn of ⁠Laird & Company. In 1698 Samuel Laird came from Scotland and settled in the new world. He was a well experienced maker of scotch. While grain wasn't plentiful, apples certainly were. This was how the apple jack and apple brandy business was launched. This episode provides us the oppor…

1
Caroline Kristof - Kristof Farms 58:06

12M ago58:06

58:06

This episode features Caroline Kristof of ⁠Kristof Farms. In 1971 Caroline's grandfather purchased 75 acres in Yamhill, Oregon. Originally the farm produced cherries which were grown for the cherry pie industry. Over time the land around them became populated by vineyards and those beautiful cherries were no longer as desirable. In 2018 a decision …

1
Right Bee Cider - Katie Morgan 49:54

12M ago49:54

49:54

This episode features Katie Morgan of Right Bee Cider⁠. Charlie was a professional beer brewer. Although, Katie didn't care for beer, she loved cider. Charlie made a special cider for Katie's birthday as a surprise. Their cidery began as a love story. Early on in the relationship they both realized that they had a desire to start a business. Cider …

پادکست هایی که ارزش شنیدن دارند

پادکست های Fermented

پادکست هایی که ارزش شنیدن دارند

راهنمای مرجع سریع