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Aesthetic Arrest is our weekly dip into the Epicurean pleasures we’ve been enjoying lately. Each episode we'll be discussing what we're reading, listening to, looking at, viewing and tasting. For links, playlists, previews and photos of everything thing we talk about, visit our substack page, The Epicurean Vagabonds (https://epicureanvagabonds.substack.com)
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Lucretius Today is a podcast dedicated to learning Epicurean philosophy through study of the poet Lucretius, who lived in the age of Julius Caesar and wrote "On The Nature of Things," the only complete presentation of Epicurus' ideas left to us from the ancient world. We'll walk you line by line through the six books of Lucretius' poem, and we'll discuss how Epicurean philosophy can apply to you today. In this podcast we won't be talking about modern political issues. How you apply Epicurus ...
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Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll he ...
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Podcast occasionnel sur divers sujets et des productions audios divers. ^-_-^ ----->> Mais surtout, c'est l'hôte de: "La Petite Commune Du Quebec" !! **.. Et C'est là, que TOI, TU es important ..**
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Soften into joy for epic health and wellness. The feminine epicurean path allows desire and pleasure to be the guiding force and the magic of joy as the catalyst for a radiant lifestyle. Support this podcast: https://podcasters.spotify.com/pod/show/shan-sally/support
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Welcome to Episode 264 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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Welcome to Episode 263 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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Plus the outsider art of Ron Gittins, music from the Boulanger Trio, words of wisdom from Molière & a delectable recipe for Mushroom Julienne! Wildstar’s Wednesday Libation: Kantina Gjergj Kastrioti Skenderbeu Brandy (Durrës, Albania) Reading: Survival Is a Promise: The Eternal Life of Audre Lorde by Alexis Pauline Gumbs Listening #1: Lights on a S…
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Plus Cunk on Life, the art of Titus Kaphar, wisdom from Rita Dove & Our 25th Anniversary Celebration! Wildstar’s Wednesday Libation: Nurellari Winery Pulsi Beratit, Pulëz Varietal (Berat, Albania) Reading: Karla's Choiceby Nick Harkaway Listening: This Land by Lara Downes Looking: The Art of Titus Kaphar Viewing #1: Exhibiting Forgiveness— directed…
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Welcome to Episode 262 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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Welcome to Episode 261 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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She's a force in the Oregon wine industry and incredibly talented winemaker. Trish interviews Kate Payne Brown - currently winemaker at Ambar Estate and partner at Vinovate Custom Wine. She also has her own label, Dolores Wines. Trish met Kate through the organization, Women in Wine and instantly picked up on the calm, cool wisdom she carries with …
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Plus Percival Everett's award-winning novel, music from Michael Kiwanuka & Peter Garrett, Inuit art in Montreal, and Crossing - an extraordinary drama set in Istanbul! Wildstar’s Wednesday Libation: Domaine Filliatreau Samur-Champigny (Loire, France) Reading: James by Percival Everett Listening #1: The True North by Peter Garrett Listening #2: Smal…
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Episode 260 - The Universe Is Infinite And Eternal And Has No Gods Over It Welcome to Episode 260 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and…
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Welcome to Episode 259 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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Plus recipes from Nigel Slater, art from Arild Rosenkrantz & Prince Toffa, wisdom from Ben Okri, & Mati Diop's powerful new film - Dahomey! Wildstar’s Wednesday Libation: Bodegas Pinord Dibón Brut Reserva, Marrugat - D.O. Cava (Penedès, Catalonia, Spain) Reading: A Thousand Feasts: Small Moments of Joy ... a Memoir of Sorts by Nigel Slater Listenin…
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Plus Amythyst Kiah's Still + Bright, the lush dreamscapes of María Berrío, Martha Stewart's epic 100th cookbook & wisdom from McCoy Tyner! Wildstar’s Wednesday Libation: 2019 Frano Miloš Plavac Mali (Pelješac Peninsula, Dalmatia, Croatia) Reading: Orbital by Samantha Harvey Listening #1: Diving Deep Live by Tori Amos Listening #2: Still+Bright by A…
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Thank you to all who have listened throughout the year. Enjoy our final episode of 2024 while we work on new episodes for 2025. Have a wonderful New Year. Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.usتوسط Braden and The Unicorn Collective
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Just a couple of Southerners for y'all - discovering connections, similarities, and why focus is so important. Trish chats with Mark McWilliams, owner, founder and winemaker at Arista Winery. Arista is located in the Russian River Valley in California. This down-to-earth and heartfelt interview cruises through Mark's family's connection to Californ…
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Welcome to Episode 258 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world.Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find the…
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Welcome to Episode 257 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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Plus Yo-Yo Ma & Kathryn Stott's newest collaboration, the dazzling art of Lou Benesch & Anne Samat, wisdom from Rainer Maria Rilke & Year of Wonder: Classical Music to Enjoy Day by Day! Wildstar’s Wednesday Libation: Roc D’Anglade Rouge (Vin de Pays du Gard, Languedoc-Roussillon, France) Reading: Year of Wonder: Classical Music to Enjoy Day by Day …
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Plus wisdom from William S. Burroughs, poetry from Judy Grahn, a tribute to dancer Eileen Kramer & Cherokee cuisine from Chef Nico Albert Williams! Wildstar’s Wednesday Libation: Domaine Vernay, Les Chaillées de l’Enfer, Condrieu AOC (Rhône, France) Reading: An Elder Poet & Activist Whose Voice We Need Right Now — Love Belongs to Those Who Do the F…
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Welcome to Episode 256 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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Plus Inspector Ellis, Marcos Beccari & The League of Kitchens! Wildstar’s Wednesday Libation: Nepali Spiced Lemonade (Kagati Ko Sarbat) from Rachana Rimal Reading: In the Time of the Butterflies by Julia Alvarez Listening #1: A Tribute to Legendary Jazz Drummer Roy Haynes (March 13th, 1925 - November 12th, 2024) Listening #2: American Railroad by S…
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Welcome to Episode 255 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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What a ride this interview was! The incredibly talented and super fun Julia Coney chats with Trish about her beginnings, her amazing career, and why she's pushing to make wine fun again. Trish met Julia at the July Women in Wine conference and they instantly made a connection - but that's just what Julia does. She's an advocate, a friend, and a con…
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Plus a Tribute to Dancer/Choreographer Judith Jamison, Local Wines & Anti-Authoritarian Rock Music at the Skopje Wine Festival, and Preston Singletary: Raven and the Box of Daylight! Wildstar’s Wednesday Libation: Evening Land Vineyards, Seven Springs Passetoutgrain (Willamette Valley, OR) Reading: A Hopeful Science Fiction Vision of What Our World…
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Welcome to Episode 254 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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Welcome to Episode 253 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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Plus The Merchant of Menace, Uncanny Old Masters, The Innocents, Ecce Homo, & Red Pozole for el Día de los Muertos! Wildstar’s Wednesday Libation: Corpse Revivers! Reading #1: Poem of the Week: “Spirits of the Dead” by Edgar Allan Poe Reading #2: A Vampire Novel with a Twist — Fledgling by Octavia E. Butler Listening: Two Amazing New Albums Out Thi…
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Welcome to Episode 252 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Welcome to Episode 251 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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It's a heartfelt conversation between what seems like a couple of old pals : Trish interviews Nori De Vega - food blogger, independent restaurant advocate, and co-founder of "Tikim". "Tikim," which means "to taste" in Tagalog, is a concept inspired by Nori and two great pals to further the Filipino-American narrative by sharing their experiences - …
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Plus John Edgar Wideman's Provocative New Book, An Autumnal Invocation by Robinson Jeffers, Martha Stewart's Ruffle Pumpkin Milk Pie & Owl-licious Cocktails! Wildstar’s Wednesday Libation: Havana Meets Normandy! (Havana Club 7 Year Old Dark Rum, Les Délices de Belle France Cidre Bouché Doux Normand (sparkling hard apple cider from Normandy), Brown …
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Plus A New Cookbook from Michael Mina, Alison Moyet Reimagines Her Last 40 Years of Music, and the 50th Anniversary of Tinker Tailor Soldier Spy! This Week’s Apéritif: Side Car Cocktails (Buy One, Get One Free!) at Tribeca Café in Skopje, Macedonia Reading: Celebrating the 50th Anniversary of Tinker Tailor Soldier Spy by John le Carré! Listening: T…
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the world's only sourdough Liberian, Karl de Smedt, talks with Will Grant, 2017 Caputo Cup Non-Traditional Division Champion about sourdough live from the Puratos Issaquah Innovation Center. Learn more about the Sourdough Library Find more about WIll's restaurants and his competition career Karl and Will have been on the show before so check out th…
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Welcome to Episode 250 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Welcome to Episode 249 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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Plus Grace Lee Boggs, Tatsuo Ikeda, Spaghetti al Limone & The Largest Jade Sculpture in the World! This Week’s Apéritif: Tito’s Vodka Gimlet Reading: On Civil Disobedience by Henry David Thoreau & Hannah Arendt (introduction by Roger Berkowitz) & The Next American Revolution: Sustainable Activism for the Twenty-First Century by Grace Lee Boggs List…
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Plus Scherezade García, Morley, Marie Awadis & Jane Graverol! This Week’s Apéritif: Tikveš Bela Voda Žilavka (North Macedonia) Reading: Creation by Gore Vidal & Music for Chameleons by Truman Capote Listening: Études Mélodiques by Marie Awadis & Follow the Sound by Morley Looking: The Art of Jane Graverol (1905 - 1984) & The Art of Scherezade Garcí…
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Welcome to Episode 248 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world.Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find the…
  continue reading
 
Welcome to Episode 247 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world.Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find the…
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Plus Leigh Bowery, Judy Blame, Jonathan Nossiter, Ayom & Lake Ohrid Trout! This Week’s Apéritif: Badel Orange Pelinkovac & Tonic with an Orange Garnish Reading: Cultural Insurrection: A Manifesto for Arts, Agriculture, and Natural Wineby Jonathan Nossiter & And the Roots of Rhythm Remain: A Journey Through Global Music by Joe Boyd Listening: Chain …
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Connie spoke with Maria Cho, the CEO of Triplebar, all about her fascinating work and how her company works in the food industry. You can find more about Triplebar on their website Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.usتوسط Braden and The Unicorn Collective
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Christopher Kimball of Christopher Kimball's Milk Street back on the podcast to talk about what he's calling his new initiative, "Cook America." Chris is essentially taking the idea behind why he started Milk Street and wanting to do more to encourage people to get in their kitchens and cook. Chris and Trish catch up since the last time they chatte…
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Plus Nabil Nahas, Théodore Chassériau & Théophile Gautier! This Week’s Apéritifs: A Hugo Spritz (Fantinel Prosecco, Elderflower Syrup, Fresh Mint, Sparkling Water & Lime) & A Godfather Sour (Monkey Shoulder, Amaretto Disaronno, Lemon Juice, Simple Syrup & Orange) from Matto Napoletano! Reading: Selected Lyrics (translated by Norman R. Shapiro) by T…
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Welcome to Episode 246 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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Braden hosts a conversation with special Guest host Brendan who spoke to Branden and Amy two of our summer interns from Johnson & Wales. Enjoy! Learn more about Johnson & Wales Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.usتوسط Braden and The Unicorn Collective
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Welcome to Episode 245 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world.Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find the…
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Plus Ebony G. Patterson, Augustin Pajou & Vegan Street Eats! This Week’s Apéritif: Bodegas Hidalgo “La Gitana” Manzanilla Sherry (Andalucia, Spain) Reading: Happy 90th Birthday to Sonia Sanchez! (born September 9th, 1934) — Collected Poems by Sonia Sanchez Listening: The Music of Sérgio Mendes (February 11, 1941 - September 5, 2024) & The Music of …
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Plus Beth Cavener, Francis Mallmann, Julie Buffalohead & Reginald Shepherd! This Week’s Apéritif: Tsililis Distillery - Theopetra Estate Malagouzia-Assyrtiko (Meteora PGI, Greece) Reading: The Palace of Erosby Caro de Robertis & The Selected Shepherd: Poems by Reginald Shepherd (edited by Jericho Brown) Listening: Blame It On Eveby Shemekia Copelan…
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Trish is diving into some PR 101 with founder and CEO of Curate & Co, Amanda Arrigotti-White. She started the company eight years ago - it's a public relations and social media agency that specializes in the food, beverage, and hospitality industries. Amanda talks about where she got her start in PR (wasn't a bad gig!) and how she slowly worked her…
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Welcome to Episode 244 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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