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Craft Beer Radio Podcast

Craft Beer Radio

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Craft Beer Radio used to be the show for beer lovers who want to learn more about the world of craft beer. Each week, hosts Jeff and Greg brought you interviews with brewers,reviews of new releases, and tips on how to enjoy your favorite brews. CBR, a staple on iPods and Zunes since 2005 abruptly and stopped in 2019. The break was a mystery for years but then the news came out, the heavy toll exacted on Jeff and Greg for influencing the Hazy IPA Craze caused them to have to come to terms wit ...
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Craft beer is awesome. Beer Guys Radio shares stories and news about the people and places that make craft beer great. Covering the brews, business, art, culture, and science of our favorite beverage. Whether you're a seasoned aficionado or just discovering craft brews, we're sure to have something for you. Pour a pint and join us!
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This week Brian and Nate recap their casual bottle share which they didn't invite Tim to or even tell him about. What the hell? Anyhow... they kept it chill and shared a few brews just like the old days. Good times were had by all those that knew it was happening A company claims to have been the first to formulate a beer meant for drinking on a fl…
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In this 20th-anniversary episode, Craft Beer Radio reflects on early brewing days, discusses Sierra Nevada Pale Ale's World Beer Cup win, and explores evolving beer preferences while tasting favorites and sharing personal anecdotes. Beers: Sierra Nevada Pale Ale Dogfish Head 90 Minute IPA Great Lakes Elliot Ness 8th State Pressure Srop Magnanimous …
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As we get things going this week we find out Nate has been flexing his culinary muscles on some ice cream adventures. Naturally, we ask if he's made any with booze. He has not. He continues to be a source of disappointment. Seems like every week there's something new to blame on Gen Z. We've decided to embrace it. It's all Gen Z's fault - and they'…
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Before diving into the terrible news of increasing tariffs on the aluminum needed to make our beer cans we "review" the Miller & Pringles collaboration chips we talked about a while back. Are they good? Do they taste like beer can chicken and beer brats? Find out! Nate gives us a style profile on American Cream Ale. We're fans, and there's more out…
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Kentucky roads, Drop Bears, and weird drinking traditions Fresh off a tiring vacation Brian shares his drinking adventures in Louisville, KY and educates on the proper pronunciation of it's name. A bit of beer, a lot of whiskey, and a disappointing chicken fried steak. Two beer legends pass away Oscar Wong, founder of Asheville's Highland Brewing C…
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What beer pairs with caviar and Doritos? I should be able to answer this question as I have had caviar on Doritos. It's not bad, but I forget what beer I had with it. I'll have to revisit. Outside of crazy caviar parties we learn there's a new world's strongest "beer." The method for making it means it doesn't technically qualify as beer some place…
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This week, we’re raising a glass to American Craft Beer Week—because if there’s one thing we do best, it’s drinking local and talking about it loudly into microphones. Tim’s off on a secret beer mission (probably), so Brian calls in reinforcements in the form of Mo Mic Nate— beverage philosopher, and man of many hats (most of them ball caps). The S…
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"Bitter" Truths, Big Beers, and Bold Moves This week, we crack open a triple dose of hop-fueled commentary, brewery gossip, and World Beer Cup bombshells. We even got a little salty—literally. In Beers of the Week we pay tribute to a fallen Georgia brewer with Jekyll Brewing’s Big Creek Kölsch. Jekyll, a longtime staple with both supporters and hat…
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Drink Local! We've discovered over the years that local beer can mean different things to different people and that can vary depending on where you are. We're a bit flexible with the term and even our opinions have changed a bit over the years. How do you define local beer? Analyzing beer with your phone. An app has been developed that can measure …
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I do love a good hotel bar Hotel bars. Like regular bars (OK, I guess they are regular bars) they run the gamut from super divey to classy. They've got their own vibe though and in some smaller towns they may be the best thing going. What are your thoughts? With all the news of closures lately it was nice to see that Fifty-Fifty Brewing is planning…
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In this episode, join Jeff, Greg, and Shannon as we dive into a range of craft beers while catching up on our recent adventures and sharing insights and opinions. Recorded on April 18, 2025, this is episode 526, and we’re ready to share our thoughts on the latest brews featured in the lineup. Beers: Hopfarm Eleganz Kolsch Hopfarm Fortune Seeker Bur…
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Everything sucks, but at least we still have beer The Brewers Association released their 2024 brewing industry stats recently. As expected, it wasn't great, but it could be worse. There are still passionate people opening breweries and us consumers still have more options for great beer than we ever have before. Praise be.\ ChatGPT and Beer (and ot…
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Record setting vintage beer can sold I enjoy breweriana but I always struggle with saying it. Serious collectors will pay big money to add to their collections. Last week, a vintage beer can in excellent condition sold for over $100,000. Now that's a serious brewerianaian. From the "We'll take any good news we can get" files, people are still prefe…
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Spring has sprung and everything is covered in pollen We attended Little Beer Fest in Duluth, GA last weekend and the Atlanta area set a record for pollen count. The sky was a bit yellow-green hazy. Madness. The sneezes and itchy eyes didn't keep us from enjoying a lot of great beers, though. You ever think about the various "eras" of craft beer? T…
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In this episode of CBR, we explore craft beers from New Glarus, guided by Discord user Mark. We start with the Pilsner, noting its unique hoppy character, then share personal experiences with the classic Spotted Cow. Our tasting moves to the Belgian Red, discussing its complexity, followed by the Milk Chocolate and Coffee Stouts, which challenge ou…
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In this episode of Craft Beer Radio, we delve into a vibrant discussion among hosts Greg, Jeff, and Shannon, who share their latest craft beer adventures while reflecting on their busy schedules. We explore the nuances of a Hazy IPA from Aurora Brewing, "Nectar on Fresh to Death," and enjoy a humorous exchange about memorable gifting moments. The h…
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Craft beer is having some tiny victories. Most of the news about craft beer these days, is not good. Breweries closing, being bought, layoffs. Blech. But there are some tiny rays of hope out there that shows this ol' drink still has life. In some locations craft beer is up. That's right. Up. And in others it's taking market share from wine and spir…
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Four more beers! We just can't get away from talking about tariffs. The ever changing topic that politicians are using to swing their johnsons around at each other. Well, it's really just one politician, but it's impacting everyone. And, it could impact your beer in a big way. On a lighter note we learn about the highest brewery in the world, accor…
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Grab a pint of Guinness and let's go!!! As you all know, Brian and I are also cologne nerds. In the cologne world (fragcom) you have niche (craft) and designers (macro/Big Beer) but there are a few designers that get a pass by the "niche snobs" as being acceptable. Kind of like Guinness. It's really big beer, but most craft crazies don't mind and w…
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On again, off again tariffs will impact beer prices I don't know what to say about these tariffs. We record a show and talk about them going into effect, then they're paused again. We can't keep up. However, a lot of folks aren't buying the delays and making big changes to the way they do business. In the end, if they do go into effect, it's going …
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The American Craft Beer Hall of Fame announces their first inductees Recently the American Craft Beer Hall of Fame held a ceremony to announce their innaguaral group of inductees. Lots of familiar, and deserving men and women made the cut. I'm sure it wasn't easy to choose. NA beer continues to have lovers and haters. Despite the haters, the popula…
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As craft beer struggles, brewers fight for better beer laws The battle for better beer laws is a long one. I've personally been involved in the grassroots efforts for a decade now and many of Georgia's breweries have been at it 3x that long. Beer laws don't get changed easily. The three-tier system is lonstanding and, with one tier have the majorit…
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Big Beer doesn't love you like craft beer does. We're back and we're ready to party. We missed a Super Bowl show but we're recapping the game and, more importantly, the beer commercials this week. On that note, Atlanta's Monday Night Brewing isn't happy about Coors' "Case of the Mondays" campaign. Monday Night has been selling a mix pack with the n…
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Quicksand isn't nearly as prevalent as I thought it would be when I was a kid. Have you ever been stuck in quicksand. I have. Seriously. But, I really expected my adult life to be a constant battle to dodge the killer soup and I'm pretty thrilled that's not the case. Brewers Association and American Homebrewers Association to split Some big news th…
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Are you dry, damp, or wet this January? We're not gonna let this one go. It's January, and folks are dry all over. It's almost done though, we'll make it through this. Nate is dry, Tim is moist, and Brian is so, so wet right now. The folks at Pub Beer are fighting back against all this dryness with their Wet January initiative. Leonardo DiCheapio s…
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A bit of good news for beer... Per Brewbound the New Year started off OK for beer. Sales were up double digits for the sector as a whole, and craft beer saw an 8.7% increase. After ringing in 2025 the numbers may dip a bit, as is tradition for January. For those choosing to go dry, NA beer is the beverage of choice. A poll showed 60% of those parti…
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You ever done some Zebra Striping? The trend has been around for a while, but now there's a term for it. Alternating alcoholic and non-alcoholic beverage is... Zebra Striping. Seems the practice may be a bit more refined than just having glass of water after a few beers, but it ain't new. Is your January still dry? Nate is dry, I'm kinda moist, and…
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