In 2016, Yuriy Boyechko founded Hope for Ukraine to raise awareness for voices not heard in Ukraine, especially children affected by HIV and AIDS. Providing medical care for children with disabilities as well as food and clothing for families that live in extreme poverty. After Russia’s full-scale invasion of Ukraine in 2022, Yuriy’s work surged in importance. Today he joins Jay Ruderman to talk about how the work of providing food and material support to those who remain in Ukraine has become harder as public interest in Ukraine has waned in the face of other international affairs. They also discuss the hard work of minimizing overhead costs at a nonprofit and Yuriy’s deep appreciation for the people still living in Ukraine. Episode Chapters (00:00) Intro (01:50) Why does Yuriy think it's so important that the organizations that are working in Ukraine have a direct connection to the country? (04:07) Ukrainian children living with HIV/AIDS (06:28) The invigorating nature of helping others (07:55) Meeting shifting needs during a war (12:44) Coordinating with other aid groups (17:50) Minimizing overhead (21:05) How does Yuriy sustain the momentum three years after the Russian invasion? (24:25) Supporting Ukrainians in Ukraine and abroad (27:05) Where do you want to see Hope Ukraine in the next five to 10 years? (28:38) Goodbye and Outro For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/…
The When the Cake Talks Foodcast is an exciting new podcast about food and culture hosted by a British historian and a Taiwanese anthropologist of food. The foodcast has four strands: 1. Puddingology: where we examine British desserts and sweet treats, their history, recipes and tastes. 2. Beyond Bao: an exploration of Taiwanese food, which is more than just the world famous baozi buns. 3. Food and Travel in the UK: including some of our personal experiences. 4. The Global Table: about food ...
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EP4 | Beyond Bao | : What is Q food?
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In this wide-ranging episode, we get our teeth into “Q”, a distinctive feature of Taiwanese food culture. What is "Q" food? What foods are Q? Why the texture "Q" is so important for Taiwanese people? What does "Q" stand in Taiwanese food culture? We’re really interested in your thoughts on Q, what it means to you and your favourite Q foods, so do g…
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EP3 |Global Table|: Eating Insects, the future of food?
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Support us: https://pay.firstory.me/user/whenthecaketalksuk Have you heard of entomophagy? Ever tried a mealworm? This episode we talk all about the benefits of and barriers to eating and farming insects, one of the hot topics of the future of food. 📚 Booklist: Harris, M. (1998). Good to eat: Riddles of food and culture. Waveland Press, Long Grove,…
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Ep2: Christmas Special with mince pies!
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In 2020, Christmas was “cancelled” in the UK, so we invite you to spend Christmas with us on this podcast. In this episode we will hear some British Christmas history, find out about Christmas dinner, and we will share our own Christmas memories, all whilst making mince pies! We hope you enjoy it and we wish you a merry Christmas. Leave us a commen…
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Ep1: 5 British Puddings with Unusual Names
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Why not buy us a cake? https://pay.firstory.me/user/whenthecaketalksuk Have you heard of "Eton mess" or "flapjack"? Do you know what a "knickerbocker glory" is? Would you ever want to eat a "flies graveyard" or "spotted dick"?! Tune in to discover more about these delicious, but strange-sounding, desserts! Support us: https://www.buymeacoffee.com/w…
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